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Paik, Hyun-Dong 논문수  · 이용수 21

소속기관
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
소속부서
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주요 연구분야
농수해양학 > 축산학
연구경력
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  • 저자정보 . 논문
  • 공저자 . 저널

저자의 연구 키워드

저자의 연구 키워드
#7 macrophage
#antibacterial effect
#antibiotic susceptibility
#antimicrobial
#antioxidant activity
#antioxidant effect
#antioxidant peptide
#Bacillus cereus
#Bacillus polyfermenticus
#Baranyi model
#beef jerky
#benzoic acid
#bioactive peptides
#bovine milk
#dietary fiber
#duck breast
#duck ham
#duck skin
#edible insects
#egg white protein
#enterotoxin
#enzymatic hydrolysis
#fermentation
#food application
#food regulation
#foodborne pathogen
#frankfurter
#functionality
#ginseng extract
#Hanwoo
#immune-enhancing activity
#ionizing source
#Lactococcus lactis SL6
#lipid oxidation
#Listeria monocytogenes
#low-fatted milk
#low-sodium
#MAPK pathway
#meat tenderizer
#microbial
#microbial property
#microbiological analysis
#multiplex PCR
#natural preservative
#nisin, microbial safety
#novel protein
#ovotransferrin
#Panax ginseng marc
#pathogenic bacteria
#pathogens
#physicochemical analysis
#physicochemical property
#pork Bulgogi
#pork meat
#predictive model
#pre-emulsification process
#protease
#protease S
#protein functionality
#protein quality
#proteolytic activity
#quark cheese
#RAW 264
#red ginseng extract
#response surface method
#rice bran fiber
#safety
#salt-soluble
#sausage
#semi-dried jerky
#sensory analysis
#sensory characteristics
#sensory evaluation
#sensory property
#shear force
#simultaneous detection
#Staphylococcus aureus
#tenderness
#texture analysis
#vacuum skin packaging
#water-soluble
#whey protein
#whey protein hydrolysate
#whey protein hydrolysates
#yellow mealworm
#yogurt
#yogurt starter

저자의 논문

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