공저자

• Song, Dong-Heon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 23

• 김천제 (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 21

• Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 21

• Kim, Yong-Jae (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 18

• Kim, Hyun-Wook (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 13

• Choi, Yun-Sang (Food Processing Research Center, Korean Food Research Institute)

  공동저술논문수 : 9

• Jeong, Tae-Jun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 7

• 김태경 (한국식품연구원)

  공동저술논문수 : 4

• Choi, Yun-Sang (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 4

• Kim, Hyun-Wook (Meat Science and Muscle Biology Lab, Purdue University)

  공동저술논문수 : 4

• Park, Jae-Hyun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 4

• Yeo, Eui-Joo (Department of Food science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 4

• 김영붕 (한국식품연구원)

  공동저술논문수 : 3

• 김현욱 (경남과학기술대학교 동물생명과학과)

  공동저술논문수 : 3

• 최윤상 (한국식품연구원)

  공동저술논문수 : 3

• Choi, Min-Sung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 3

• He, Fu-Yi (Department of Food science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 3

• Jang, Sung-Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 3

• Lee, Choong-Hee (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 3

• Lim, Yun-Bin (Department of Food science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 3

• Yeo, In-Jun (Department of Food science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 3

• 하재호 (경남과학기술대학교 동물생명과학과)

  공동저술논문수 : 2

• Choe, Ju-Hui (Department of Food and Bioproduct Sciences, University of Saskatchewan)

  공동저술논문수 : 2

• Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 2

• Kim, Si-Young (Dongwon F&B)

  공동저술논문수 : 2

• Shin, Dong-Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 2

• 김유리 (경남과학기술대학교 동물생명과학과)

  공동저술논문수 : 1

• 박수경 (경남과학기술대학교 동물생명과학과)

  공동저술논문수 : 1

• 심재윤 (팜덕 다향식품연구소)

  공동저술논문수 : 1

• 안광일 (팜덕 다향식품연구소)

  공동저술논문수 : 1

• 이미애 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 전기홍 (한국식품연구원)

  공동저술논문수 : 1

• 진구복 (전남대학교 동물자원학부 식육과학 연구실 및 생물공학 연구소)

  공동저술논문수 : 1

• 최지훈 (건국대학교 축산식품생물공학전공)

  공동저술논문수 : 1

• 한두정 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 황용준 (축산물품질평가원)

  공동저술논문수 : 1

• Chang, Seong-Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Choi, Yun-Sang (Food Processing Research Center, Korea Food Research Institute)

  공동저술논문수 : 1

• Choi, Yun-Sang (Research Group of Convergence Technology, Korean Food Research Institute)

  공동저술논문수 : 1

• Choi, Yun-Sang (Food and Biological Resources Examination Division, Korean Intellectual Property Office)

  공동저술논문수 : 1

• Jung, Tae-Jun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Kim, Hack-Youn (Department of Animal Resources Science, Kongju National University)

  공동저술논문수 : 1

• Kim, Hack-Youn (Research Institute for Meat Science and Culture, Konkuk University)

  공동저술논문수 : 1

• Kim, Hyun-Wook (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)

  공동저술논문수 : 1

• Kim, Hyun-Wook (Department of Animal Science and Biotechnology, Gyeongnam National University of Science and Technology)

  공동저술논문수 : 1

• Kim, Kyung-Il (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Kim, Na-Rae (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Ku, Su-Kyung (Research Group of Convergence Technology, Korean Food Research Institute)

  공동저술논문수 : 1

• Lee, Hye-Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Lee, Jae Hoon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Lee, Ju-Woon (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)

  공동저술논문수 : 1

• Lee, Si-Kyung (Departement of Bioresources and Food Science, Konkuk University)

  공동저술논문수 : 1

• Lee, Soo-Yoen (Department of Food science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Noh, Sin-Woo (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)

  공동저술논문수 : 1

• Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

저자의 투고 저널

• 한국축산식품학회지

  투고논문수 : 21

• 축산식품과학과 산업

  투고논문수 : 4

• Food science of animal resources

  투고논문수 : 1