공저자

• Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 40

• Song, Dong-Heon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 36

• Kim, Hyun-Wook (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 35

• 한두정 (건국대학교 축산식품생물공학)

  공동저술논문수 : 22

• Kim, Yong-Jae (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 22

• Ham, Youn-Kyung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 21

• 이미애 (건국대학교 축산식품생물공학)

  공동저술논문수 : 19

• Choi, Yun-Sang (Food Processing Research Center, Korean Food Research Institute)

  공동저술논문수 : 19

• Choi, Yun-Sang (Food and Biological Resources Examination Division, Korean Intellectual Property Office)

  공동저술논문수 : 13

• Kim, Hack-Youn (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 13

• Jeong, Tae-Jun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 12

• 김영붕 (한국식품연구원)

  공동저술논문수 : 11

• Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 11

• Choi, Yun-Sang (Research Institute for Meat Science and Culture, Konkuk University)

  공동저술논문수 : 10

• Choi, Ji-Hun (Research Institute for Meat Science and Culture, Konkuk University)

  공동저술논문수 : 9

• Choi, Yun-Sang (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 9

• Kim, Hyun-Wook (Meat Science and Muscle Biology Lab, Purdue University)

  공동저술논문수 : 9

• Kim, Si-Young (Dongwon F&B)

  공동저술논문수 : 8

• Park, Jae-Hyun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 8

• 전기홍 (한국식품연구원)

  공동저술논문수 : 7

• Choe, Ju-Hui (Department of Food and Bioproduct Sciences, University of Saskatchewan)

  공동저술논문수 : 7

• Choi, Min-Sung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 6

• Kim, Hack-Youn (Research Institute for Meat Science and Culture, Konkuk University)

  공동저술논문수 : 6

• Kim, Hack-Youn (Department of Animal Resources Science, Kongju National University)

  공동저술논문수 : 5

• Yeo, Eui-Joo (Department of Food science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 5

• 최지훈 (건국대학교 축산식품생물공학전공)

  공동저술논문수 : 4

• Kim, Tae-Hyun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 4

• Lim, Yun-Bin (Department of Food science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 4

• Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 4

• 김태경 (한국식품연구원)

  공동저술논문수 : 3

• 이성기 (강원대학교 축산식품과학과)

  공동저술논문수 : 3

• He, Fu-Yi (Department of Food science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 3

• Jang, Sung-Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 3

• Lee, Choong-Hee (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 3

• Lee, Ju-Woon (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)

  공동저술논문수 : 3

• Lee, Soo-Yeon (Department of Food science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 3

• Park, Jong-Dae (Food Processing Research Center, Korean Food Research Institute)

  공동저술논문수 : 3

• Sung, Jung-Min (Food Processing Research Center, Korean Food Research Institute)

  공동저술논문수 : 3

• Yeo, In-Jun (Department of Food science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 3

• 김현욱 (건국대학교)

  공동저술논문수 : 2

• 박진규 (한국원자력연구소 방사선연구원 방사선식품생명공학팀)

  공동저술논문수 : 2

• 안병기 (건국대학교 동물자원연구센터)

  공동저술논문수 : 2

• Ahn, Kwang-Il (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 2

• An, Kwang-Il (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 2

• Choi, Ji-Hun (Food and Industrial Ingredients Center, CJ Cheiljedang)

  공동저술논문수 : 2

• Choi, Seul-Gi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 2

• Chung, Hae-Kyung (Department of Food and Nutrition, Hoseo University)

  공동저술논문수 : 2

• Jung, Tae-Jun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 2

• Kang, Chang-Won (Department of Animal Bioscience and Technology, Konkuk University)

  공동저술논문수 : 2

• Kim, Hack-Youn (Department of Animal Resources Science, College of Industrial Sciences, Kongju National University)

  공동저술논문수 : 2

• Lee, Cheol-Won (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 2

• Muhlisin, Muhlisin (Department of Animal Products and Food Science, Kangwon National University)

  공동저술논문수 : 2

• Park, Kwoan-Sik (JIN Food System)

  공동저술논문수 : 2

• Shin, Dong-Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 2

• Yoon, Yohan (Risk Analysis Research Center, Sookmyung Women's University)

  공동저술논문수 : 2

• 김일 ([주]에땅 R&D팀)

  공동저술논문수 : 1

• 김재훈 (한국원자력연구소 방사선연구원 방사선식품생명공학팀)

  공동저술논문수 : 1

• 김학연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 김학연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 김학연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 김학연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 김학연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 김학연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 김학연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 김현욱 (서울대학교 농업생명공학부)

  공동저술논문수 : 1

• 박재남 (한국원자력연구소 방사선연구원 방사선식품생명공학팀)

  공동저술논문수 : 1

• 백현동 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 백현동 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 백현동 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 백현동 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 백현동 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 신미혜 (을지대학교 식품과학부)

  공동저술논문수 : 1

• 심소연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 이미애 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 이의수 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 이의수 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 이의수 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 임동균 (서울대학교 동물생명공학)

  공동저술논문수 : 1

• 정종연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 정종연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 정종연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 정종연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 정종연 ([주]제너시스 BBQ)

  공동저술논문수 : 1

• 정종연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 정종연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 정종연 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 정해정 (대진대학교 식품영양학과)

  공동저술논문수 : 1

• 최윤상 (한국식품연구원)

  공동저술논문수 : 1

• 최윤상 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 최윤상 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 최윤상 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 최윤상 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 최윤상 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 최윤상 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 최윤상 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 최주희 (건국대학교 축산식품생물공학 전공)

  공동저술논문수 : 1

• 최지훈 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 최지훈 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 최지훈 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 최지훈 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• 한두정 (건국대학교 축산식품생물공학)

  공동저술논문수 : 1

• Ahn, Dong Uk (Department of Animal Science, Iowa State University)

  공동저술논문수 : 1

• An, Byoung Ki (College of Animal Bioscience and Technology, Konkuk University)

  공동저술논문수 : 1

• Byun, Myung-Woo (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)

  공동저술논문수 : 1

• Chae, Young-Chul (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Chang, Seong-Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Chen, Hong-Sheng (College of Food Science, Heilongjiang Bayi Agricultural University)

  공동저술논문수 : 1

• Cho, Won-Jun (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)

  공동저술논문수 : 1

• Cho, Young Jae (College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University)

  공동저술논문수 : 1

• Choi, Hyun-Wook (Food Processing Research Center, Korean Food Research Institute)

  공동저술논문수 : 1

• Choi, Ji-Hun (CJ Only One R & D Center, CJ Cheiljedang)

  공동저술논문수 : 1

• Choi, Sun-Mi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Choi, Won Hee (Department of Animal Products and Food Science, Kangwon National University)

  공동저술논문수 : 1

• Choi, Yun-Sang (Research Group of Convergence Technology, Korean Food Research Institute)

  공동저술논문수 : 1

• Choo, Yun-Kyung (Department of Animal Science and Technology, Konkuk University)

  공동저술논문수 : 1

• Ham, Hyoung-Joo (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration)

  공동저술논문수 : 1

• Jeong, Jong-Youn (Department of Animal Science, Michigan State University)

  공동저술논문수 : 1

• Jeong, Jong-Youn (Department of Animal Science, University of Wisconsin-Madison, Muscle Biology and Meat Science Building)

  공동저술논문수 : 1

• Jeong, Jong-Youn (Muscle Biology and Meat Science, University of Wisconsin)

  공동저술논문수 : 1

• Jeong, Tae-Jeon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Kang, Chang Won (Department of Animal Science and Environment, Konkuk University)

  공동저술논문수 : 1

• Kang, Geun-Ho (Animal Products and Processing Division, National Institute of Animal Science)

  공동저술논문수 : 1

• Kang, Sun Moon (Animal Products and Processing Division, National Institute of Animal Science)

  공동저술논문수 : 1

• Kim, Dong Soo (Quality Assurance Team, Pulmuone Co., Ltd.)

  공동저술논문수 : 1

• Kim, Eun-Jib (Division of Animal Husbandry, CheonanYonam College)

  공동저술논문수 : 1

• Kim, Eun-Mi (Food Processing Research Center, Korean Food Research Institute)

  공동저술논문수 : 1

• Kim, Gye-Woong (Department of Animal Resources Science, Kongju National University)

  공동저술논문수 : 1

• Kim, Hack-Youn (Department of Animal Resources Science, Kongju National Unicersity)

  공동저술논문수 : 1

• Kim, Hack-Youn (College of Industrial Science Department of Animal Science, Kongju National University)

  공동저술논문수 : 1

• Kim, Hee-Sung (Seoulfeed Co. Ltd.)

  공동저술논문수 : 1

• Kim, Hyun-Wook (Department of Animal Science and Biotechnology, Gyeongnam National University of Science and Technology)

  공동저술논문수 : 1

• Kim, Kon-Joong (Department of Animal Resources Science, Kongju National University)

  공동저술논문수 : 1

• Kim, Kyung-Il (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Kim, Na-Rae (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Kum, Jun-Seok (Food Processing Research Center, Korean Food Research Institute)

  공동저술논문수 : 1

• Lee, Chi-Ho (Department of Food science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Lee, Duk-Hun (Pfizer Animal Health Korea)

  공동저술논문수 : 1

• Lee, Eui-Soo (Genesis BBQ)

  공동저술논문수 : 1

• Lee, Eui-Soo (R&D Center, Chicken University, Genesis Inc.)

  공동저술논문수 : 1

• Lee, Eui-Soo (R&D Center, Genesis BBQ)

  공동저술논문수 : 1

• Lee, Hye-Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Lee, Jae Hoon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Lee, Jang-Hyun (Division of Animal Life Science and Bio/Molecular Informatics Center, Konkuk University)

  공동저술논문수 : 1

• Lee, Jong-Wan (Department of Animal Resources Science, Kongju National University)

  공동저술논문수 : 1

• Lee, Joo Yeon (Korea Livestock Products HACCP Accreditation Service)

  공동저술논문수 : 1

• Lee, Ju-Woon

  공동저술논문수 : 1

• Lee, Ju-Woon (Radiation Technology Institute, Korea Atomic Energy Research Institute)

  공동저술논문수 : 1

• Lee, Kyung-Woo (Department of Animal Science and Technology, Konkuk University)

  공동저술논문수 : 1

• Lee, Na-Kyoung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Lee, Sang-Hoon (Department of Nutritional Science and Food Management, College of Health Science, Ewha Womans University)

  공동저술논문수 : 1

• Lee, Sang-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Lee, Si-Kyung (Department of Applied Biology and Chemistry, Konkuk University)

  공동저술논문수 : 1

• Lee, Si-Kyung (Departement of Bioresources and Food Science, Konkuk University)

  공동저술논문수 : 1

• Lee, Soo-Yoen (Department of Food science and Biotechnology of Animal Resources, Konkuk University)

  공동저술논문수 : 1

• Oh, Sung-Taek (College of Animal Bioscience and Technology, Konkuk University)

  공동저술논문수 : 1

• Park, Jinhee (Food Ingredients Solution Center, CJ Cheiljedang Corporation)

  공동저술논문수 : 1

• Sharma, Arun K.

  공동저술논문수 : 1

• Song, Beom-Seok (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute)

  공동저술논문수 : 1

• Song, Yeong Rae (Department of Animal Products and Food Science, Kangwon National University)

  공동저술논문수 : 1

• Yu, Long-Hao (College of Food Science, Heilongjiang Bayi Agricultural University)

  공동저술논문수 : 1

저자의 투고 저널

• 한국축산식품학회지

  투고논문수 : 75

• 한국식품조리과학회지

  투고논문수 : 1