지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.8
- 수록면
- 197 - 210 (14page)
이용수
초록· 키워드
오류제보하기
This study aims to develop a deep learning model to monitor rice serving amounts in institutional foodservice, enhancing personalized nutrition management. The goal is to identify the best convolutional neural network (CNN) for detecting rice quantities on serving trays, addressing balanced dietary intake challenges. Both a vanilla CNN and 12 pre-trained CNNs were tested, using features extracted from images of varying rice quantities on white trays. Configurations included optimizers, image generation, dropout, feature extraction, and fine-tuning, with top-1 validation accuracy as the evaluation metric. The vanilla CNN achieved 60% top-1 validation accuracy, while pre-trained CNNs significantly improved performance, reaching up to 90% accuracy. MobileNetV2, suitable for mobile devices, achieved a minimum 76% accuracy. These results suggest the model can effectively monitor rice servings, with potential for improvement through ongoing data collection and training. This development represents a significant advancement in personalized nutrition management, with high validation accuracy indicating its potential utility in dietary management. Continuous improvement based on expanding datasets promises enhanced precision and reliability, contributing to better health outcomes.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties
한국식품영양과학회 학술대회발표집
2021 .10
-
Personalized Nutrition Management: Focusing on Health Functional Food
한국식품영양과학회 학술대회발표집
2022 .10
-
맞춤형 영양서비스를 위한 과학기술과 해결과제
식품과학과 산업
2021 .09
-
클린라이스 제조방식에 따른 백미의 품질 특성
Food Science and Preservation
2016 .08
-
Can Rice Replace Wheat? Evidence from Korean Consumers
농업생명환경연구
2023 .03
-
Quality grading of Hanwoo (Korean native cattle breed) sub-images using convolutional neural network
Korean Journal of Agricultural Science
2020 .12
-
우리나라 벼 품종개발 변천사 및 성과
한국육종학회지
2020 .01
-
Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs
한국식품영양과학회 학술대회발표집
2023 .10
-
모니터링 강화 밥그릇이 섭취량과 포만도 및 섭취속도에 미치는 영향
대한영양사협회 학술지
2015 .01
-
General features and physiological functions of rice protein
한국식품영양과학회 학술대회발표집
2024 .10
-
Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing
한국식품영양과학회 학술대회발표집
2018 .10
-
Future and Challenge of Personalized Nutrition in the Era of Precision Medicine
한국식품영양과학회 학술대회발표집
2016 .10
-
Comparison of Differences in Rice Quality Characteristics According to Cultivation Regions
한국식품영양과학회 학술대회발표집
2021 .10
-
Evaluation of Long-term Effects of Nitrogen Fertilizer and Rice Residue Management on Soil Nitrogen Balance in a Lowland Paddy Rice
한국토양비료학회 학술발표회 초록집
2018 .10
-
친환경 광역단지 내 젤라틴·키틴분해미생물을 이용한 유기 벼 생산
한국유기농업학회지
2018 .01
-
쌀가루의 영양성분과 쌀가루를 활용한 다양한 쌀빵 레시피 개발
한국식품영양학회지
2018 .01
-
밥맛이 우수한 경기지역 적응 조생종 벼 ‘정드림’
한국육종학회지
2021 .01
-
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Food Science and Preservation
2017 .07
-
Development and Characterization of Puffed Rice Crackers Made from Icheon Rice and Brown Rice
한국식품영양과학회 학술대회발표집
2024 .10
-
쌀의 친환경인증 가치에 대한 연구
한국유기농업학회지
2017 .01
최근 본 자료
댓글(0)
0