Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis

Hyun Jung Lee ,  Hyung Joo Suh ,  Sung Hee Han 외 2명

Preventive Nutrition and Food Science

2016 .06

Effect of Compound K on the Accumulation of Lipids in 3T3-L1 Cells and HepG2 Cells

Byung-Min Oh ,  Hyeon Hwa Oh ,  Young-Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Quercetin Nanoemulsion on Cholesterol Efflux and MicroRNA-33/34a Expression in the Liver of Mice Fed with a High-Cholesterol Diet

Mak-Soon Lee ,  Yangha Kim

Preventive Nutrition and Food Science

2023 .09

Spirulina maxima Extract Inhibits Lipid Accumulation in 3T3-L1 Cells

Young-Jin Seo ,  Jia Choi ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Food Ingredients That Inhibit Cholesterol Absorption

Elliot D. Jesch ,  Timothy P. Ca

Preventive Nutrition and Food Science

2017 .06

Pinus densiflora Sieb. et Zucc. Inhibits Hepatic Lipid Accumulation through Regulation of Cholesterol Metabolism in HepG2 Cells

Kyung-A Hwang ,  Ga Ram Kim ,  Yu-Jin Hwang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Yeast hydrolysate containing MTCA modulates lipid accumulation in 3T3-L1 adipocytes

Se Kyung Lee ,  Hyowon Lee ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

Fucoxanthin Suppresses Lipid Accumulation and ROS Production During Differentiation in 3T3-L1 Cells

Young Jin Seo ,  Min Jung Seo ,  Yeon Joo Lee 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Siegesbeckia glabrescens Extract on Foam Cell Formation in THP-1 Macrophages

Ha-Rin Moon ,  Jung-Mi Yun

Preventive Nutrition and Food Science

2024 .09

Novel Effects of Prohibitin 1 Expression Level on Cholesterol and Lipid Homeostasis

Soohan Jung ,  Hyeonju Yu ,  Hyemi Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

THP-1 대식세포에서 Ox-LDL과 LPS 병용 처리에 의한 3,3"-Diindolylmethane(DIM)의 거품세포 형성 억제 효과

임영선 ,  구현지 ,  윤정미

한국식품영양과학회지

2021 .07

Effect of Hizikia Fusiforme Extracts Inhibit Lipid Accumulation and Cholesterol Synthesis in 3T3-L1 Adipocytes and HepG2 Hepatocytes

Hyeon-A Kim ,  Mi-kyoung You ,  Hwa-Jin Kim

한국식품영양과학회 학술대회발표집

2015 .08

Soil CO₂ Efflux and Extracellular Enzyme Activities upon Drying-Rewetting

Sohyun Woo ,  Kyungjin Min ,  Minsun Kim

한국토양비료학회 학술발표회 초록집

2024 .10

The Inhibitory Effects of Isohamnetin on Lipid Accumulation, Inflammation, and Fibrogenic Response in Hepatocytes and/or Hepatic Stellate Cells

Chu-Sook Kim ,  Eun-Hee Cho ,  Rina Yu

한국식품영양과학회 학술대회발표집

2017 .10

Methods comparison for improving cholesterol analytical method

So Hee Jung ,  You Mi Han ,  Na Young Yoon 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets

Ryota Hosomi ,  Hayato Maeda ,  Yuki Ikeda 외 4명

Preventive Nutrition and Food Science

2017 .06

Suppression of Lipid Uptake by Scopoletin on Co-treatment LPS and OxLDL Induced Foam Cell Formation

Hyunji Gu ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of β-Lactamase and Efflux Pump Activities in Antibiotic-resistant Salmonella Typhimurium

A ,  a Jo ,  Jeongjin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

계면활성제 투입량에 따른 셀룰로오스 나노피브릴 웻폼의 특성

박신영 ,  구수임 ,  육심엽 외 1명

펄프·종이기술

2019 .12

Inhibitory Effects of Lactobacillus plantarum Q180 on Lipid Accumulation in HepG2 Cells

Jae ,  yang Chu ,  Tae-Sik Pa 외 4명

한국식품영양학회지

2019 .01