Curcuma longa L. Inhibits Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells

Jeongeun Mun ,  Jeongjin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Inhibitory Activity of Intracellular Lipid Accumulation by Cudrania tricuspidata Fruit Vinegar in HepG2 Cells

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Inhibitory Effects of Lactobacillus plantarum Q180 on Lipid Accumulation in HepG2 Cells

Jae ,  yang Chu ,  Tae-Sik Pa 외 4명

한국식품영양학회지

2019 .01

Effect of Reducose^® with an enriched content of 1-deoxynojirimycin and L-leucine on palmitic acid-induced lipid accumulation in HepG2 cells

Dahae Lee ,  Sung Jin Kim ,  Seon Hwa Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

튀니지 식물 11종 추출물의 HepG2 세포에서 산화적 스트레스 및 지질 축적 억제 효과

김숙진 ,  김건희

Food Science and Preservation

2021 .06

S-petasin from Petasites japonicus Reduces Lipid Accumulation in Oleic Acid-induced HepG2 Cells

Zhengwei Cui ,  Lu Guo ,  Young Hoon Pa 외 9명

한국원예학회 학술발표요지

2019 .10

Pinus densiflora Sieb. et Zucc. Inhibits Hepatic Lipid Accumulation through Regulation of Cholesterol Metabolism in HepG2 Cells

Kyung-A Hwang ,  Ga Ram Kim ,  Yu-Jin Hwang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Fermented black radish (FBR) ameliorates hepatic lipid accumulation by transcriptional factor Nrf2 activation in HepG2 cells

Seung Hyun Hong ,  Da Wun Yang ,  Seong Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Brunched Chain Amino Acids Supplementation on Lipid and Glucose Metabolism in HepG2 Cells

Shuang Wang ,  Hyemi Kim ,  Eunhye Jo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Two-Spotted Cricket (Gryllus bimaculatus) Hydrolysates Ameliorates ER Stress-Induced Lipid Accumulation in HepG2 Cells

Eun Jung Lee ,  Nayeon Kim ,  SeoHyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

렌즈콩(Lens culinaris) 추출물이 HepG2 인간 간암 세포에서 Proteasome 활성과 Nuclear Factor κB 활성화에 미치는 영향

민수영 ,  윤현근

한국식품영양학회지

2019 .01

Spirulina maxima Extract Inhibits Lipid Accumulation in 3T3-L1 Cells

Young-Jin Seo ,  Jia Choi ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Hepatoprotective Effects of Curcuminoids Against Oleic Acid-induced Lipid Accumulation in HepG2 Cells

Qian Qian Lee ,  Young Seob Lee ,  Seon Min Oh 외 9명

한국약용작물학회 학술대회논문집

2020 .10

HepG2 cell-based Antioxidant Activity of Burdock Root Extract

Jinkyung Lee ,  Chan Ho Jang ,  Jisun Oh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Hizikia Fusiforme Extracts Inhibit Lipid Accumulation and Cholesterol Synthesis in 3T3-L1 Adipocytes and HepG2 Hepatocytes

Hyeon-A Kim ,  Mi-kyoung You ,  Hwa-Jin Kim

한국식품영양과학회 학술대회발표집

2015 .08

사람 간암세포주 HepG2에서 수벌번데기 ( Apis mellifera L.) 추출물의 증식억제효과

김선미 ,  김세건 ,  우순옥 외 4명

Journal of Apiculture

2022 .09

Inhibitory Effects of Coffee Berry Pulp Extract on Lipogenesis and Lipid metabolism in Palmitic Acid-Treated HepG2 Cells

Dong Gun Pa ,  k ,  Mi Jeong Kim 외 11명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and Cytoprotective Effects of Wheat Sprout Extracts in HepG2 Cells

Hyeonmi Ham ,  Hye-Young Seo ,  Hyun Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Fucoxanthin Suppresses Lipid Accumulation and ROS Production During Differentiation in 3T3-L1 Cells

Young Jin Seo ,  Min Jung Seo ,  Yeon Joo Lee 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Inhibitory Effects of Lactic Acid Bacteria with High Alcohol Dehydrogenase and Acetaldehyde Dehydrogenase Activity on Triglyceride Accumulation in HepG2 Cell

Seong Rok Sim ,  Hyun Joon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10