Inhibitory effect of phage-derived enzymes against biofilm-producing Salmonella Typhimurium

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Effect of phage-antibiotic synergy on the induction of col- lateral sensitivity in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent

Su-Hyeon Kim ,  Mi-Kyung Pa ,  k

Food Science and Preservation

2023 .02

Changes in the extracellular metabolites of different strains of Salmonella Typhimurium in cold culture

Heesang Hong ,  Hye-Jin Kim ,  Hyun-Jun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Assessment of collateral sensitivity to aminoglycosides in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Influence of Surface Property of Leafy Vegetables on the Adhesion of Salmonella Typhimurium

Damila ,  e E. Adeyemi ,  Min-Jeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Improvement of viability in phage microcapsules after being encapsulated with a miscible carbohydrate system (maltodextrin and trehalose) and it physicochemical and storage properties

Inyoung Choi ,  Jaejoon Han

한국식품영양과학회 학술대회발표집

2021 .10

Response Surface Modeling for Mild Heat Pasteurization Method of Orange Juice with Natural-borne Antimicrobial Composites to Inactivate Salmonella Typhimurium

Ha ,  y Yu ,  Hye Won Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of β-Lactamase and Efflux Pump Activities in Antibiotic-resistant Salmonella Typhimurium

A ,  a Jo ,  Jeongjin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

난백과 난황에서 Salmonella Enteritidis 와 Salmonella Typhimurium 수 변화 비교연구

문혜진 ,  임정규 ,  윤기선

한국식품위생안전성학회지

2016 .01

Changing consumer beef consumption and perception

Jae Bong Chang

Korean Journal of Agricultural Science

2023 .03

Synergistic Antimicrobial Activities of Essential Oils Against Lactic Acid Bacteria in Tomato Juice

Ji-Won Kim ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2019 .10

Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage

Pa ,  k ,  Shin Young 외 4명

한국식품위생안전성학회지

2019 .01

Bacteriophages and their endolysins as potent biocontrol agents for enhancing food safety

Yoonjee Chang

한국식품영양과학회 학술대회발표집

2023 .10

Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor

In Young Choi ,  Do Hyeon Pa ,  k 외 6명

한국축산학회지

2020 .01

Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typhimurium

Pa ,  k ,  Eun-Kee 외 8명

한국식품위생안전성학회지

2016 .01

단체급식소 쇠고기 이용 실태 및 영양사의 쇠고기 품질에 대한 인식

이경은 ,  주신윤 ,  임경숙 외 1명

대한영양사협회 학술지

2017 .01

Determination of Indicators for Dry Aged Beef Quality

Lee ,  Heeyoung ,  Jang 외 10명

Food science of animal resources

2019 .01

Pseudomonas tolaasii 박테리오파지에 특이적인 다클론항체 형성 및 이를 이용한 파지 교차 반응성

윤영배 ,  박수진 ,  김영기

Journal of applied biological chemistry

2019 .01

Analysis beef consumption using SUR

Ye Bon Cha ,  Ho Young Rho ,  Joon Byeong Hwang 외 1명

Korean Journal of Agricultural Science

2020 .06