Biocontrol and Rapid Detection of Clostridium perfringens and C. difficile in Foods Using an Endolysin and Associated Cell Wall Binding Domain (CBD) Originated from a Bacteriophage

Jae-Hyun Cho ,  Min-Suk Kong ,  Sangy 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of Bacillus sp. as Multi-Biocontrol Agent

Du Man Yoo ,  Young-Ah Jeon ,  Wan-Kyu Kim 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

Quantitative analysis of Bacillus subtilis S37-2, a Biocontrol Agent in Three Different Soil Textures

Seyoung Baek ,  Inyoung Noh ,  Du Man Yoo 외 4명

한국농약과학회 학술발표대회 논문집

2015 .10

Global marketing trend and outlook for biocontrol

Tina Zhang

한국농약과학회 학술발표대회 논문집

2016 .04

Effects of supplemental bacteriophage on the gut microbiota and nutrient digestibility of ileal-cannulated pigs

Hyunwoong Jo ,  Geongoo Han ,  김은배 외 2명

한국축산학회지

2024 .03

Antimicrobial activity of essential oils combined with phage endolysin against Salmonella Typhimurium in ground beef

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

M13 bacteriophage can be applied for PVY detection

Sang-Ho Cho ,  Ju Hee We ,  Ho Gyun Pa 외 14명

한국농약과학회 학술발표대회 논문집

2018 .10

Efficacy of Encapsulated Bacteriophages in Reducing Escherichia coli O157:H7

A ,  a Jo ,  Jeongjin Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of dietary bacteriophage, either coated or powder form, on growth performance and intestinal physiology of broiler chicks inoculated with Clostridium perfringens

Hyun-Gwan Lee ,  Yoo-Bhin Kim ,  Sang-Hyeok Lee 외 4명

한국가금학회 정기총회 및 학술발표회

2021 .11

Fabrication of Portable Sensors and Biomass Originated Materials for Their Biocontrol Strategies in Food and Human Welfare

Sh ,  uti Shukla ,  Vivek K. Bajpai 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Discovery of Bacteriophages to Control Soft Rot Disease in Potato

Soojung Kim ,  Jihyun Lee ,  Haeun Lee 외 2명

한국원예학회 학술발표요지

2015 .10

Selection and Characterization of Bacteriophages for Soft Rot Disease in Potato

Jihyun Lee ,  Soojung Kim ,  Tae-Ho Pa 외 1명

한국원예학회 학술발표요지

2016 .05

Discovery of Bacteriophage to Control Bacterial Wilt Disease in Potato

Jihyun Lee ,  Soojung Kim ,  Haeun Lee 외 2명

한국원예학회 학술발표요지

2015 .05

Selection and Characterization of Bacteriophages for Bacterial wilt Disease in Potato

Jihyun Lee ,  Soojung Kim ,  Tae-Ho Pa 외 1명

한국원예학회 학술발표요지

2016 .05

Characterization of Bacteriophage BECP10 and BECP11 for Biocontrol of Escherichia coli O157:H7

So-Yeon Kim ,  Do-Won Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

ISOLATION AND CHARACTERIZATION OF BACTERIOPHAGES AGAINST Vibrio alginolyticus

Pantelis Katha ,  ios ,  Panos G. Kalatzis 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Complete Genome Sequences of the Selected Bacteriophages for Soft Rot Disease in Potato

Soojung Kim ,  Tae-Ho Pa ,  k

한국원예학회 학술발표요지

2017 .05

Complete Genome Sequences of the Selected Bacteriophages for Bacterial wilt Disease in Potato

Tae-Ho Pa ,  k ,  Hyejeong Choi

한국원예학회 학술발표요지

2017 .05

Herbicidal Characteristics of Crude Extracts of Cedrela sinensis for a Potential Biocontrol Agent

Ko ,  Young Kwan ,  Choi 외 8명

한국잡초학회 별책(학술대회 초록집)

2017 .04

식품산업에서 활용되는 식품안전 분석기술의 현황

김영준

식품과학과 산업

2018 .03