Analysis of Pesticide Residues for Leafy Vegetables Distributed in Seoul

Tae- ,  ang Kim ,  Young-hee Choi 외 10명

한국농약과학회 학술발표대회 논문집

2022 .04

Changes in the extracellular metabolites of different strains of Salmonella Typhimurium in cold culture

Heesang Hong ,  Hye-Jin Kim ,  Hyun-Jun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Characteristic of Pesticide Residues in Some Leafy Vegetables at the Whole Market in Gyeonggi-do from 2009 to 2013

Sun-Mok Kwon ,  Yong-Hae Kwon ,  Ok-Kyung Choi 외 12명

한국식품영양과학회 학술대회발표집

2015 .08

Assessment of collateral sensitivity to aminoglycosides in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Growth Promotion and Physiological Mechanisms in Leafy Vegetables under Controlled Electric Fields

So ,  a Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2022 .05

Inhibitory effect of phage-derived enzymes against biofilm-producing Salmonella Typhimurium

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Folate retention in selected leafy and root vegetables by different cooking methods

So-Hyeong Oh ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

난백과 난황에서 Salmonella Enteritidis 와 Salmonella Typhimurium 수 변화 비교연구

문혜진 ,  임정규 ,  윤기선

한국식품위생안전성학회지

2016 .01

Applicability of Plant Phenotype Analyzer for Measuring Plant Growth of Leafy Vegetable

Hye Min Kim ,  Jin Hyun Kim ,  Jiwoong Bang 외 2명

한국원예학회 학술발표요지

2020 .11

Increased Carbon Dioxide by Occupants Promotes Growth of Leafy Vegetables Grown in Indoor Cultivation System

Kyungdeok Noh ,  Ye Ji Moon ,  Jie Xiao 외 2명

한국원예학회 학술발표요지

2022 .05

코덱스의 식품 분류: 채소류

이미경

한국식품위생안전성학회지

2019 .01

어린잎채소 생산 농장의 위생지표세균과 병원성미생물 오염도 조사

이은선 ,  곽민규 ,  김원일 외 6명

한국식품위생안전성학회지

2016 .01

Evaluation of β-Lactamase and Efflux Pump Activities in Antibiotic-resistant Salmonella Typhimurium

A ,  a Jo ,  Jeongjin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Postharvest Several Treatments Including MAP of Leafy and Fruit Vegetables During Vessel Export to Singapore

Min-Sun Chang ,  Yoonpyo Hong ,  Ji Gang Kim 외 5명

한국원예학회 학술발표요지

2018 .10

개인 맞춤형 엽채류 추천시스템 개발

전상기 ,  이현주 ,  박종석

한국원예학회 학술발표요지

2022 .11

Selection of appropriate nutrient solution for simultaneous hydroponics of three leafy vegetables (Brassicaceae )

Young Hwi Ahn ,  Seung Won Noh ,  Sung Jin Kim 외 2명

Korean Journal of Agricultural Science

2023 .06

Effect of phage-antibiotic synergy on the induction of col- lateral sensitivity in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

국내 유기 엽채류의 생산환경 조사 분석

이준후 ,  윤덕훈 ,  남기웅 외 1명

한국원예학회 학술발표요지

2015 .10

Response Surface Modeling for Mild Heat Pasteurization Method of Orange Juice with Natural-borne Antimicrobial Composites to Inactivate Salmonella Typhimurium

Ha ,  y Yu ,  Hye Won Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella

원경혜 ,  김도현 ,  Donghyun Shin 외 4명

한국축산학회지

2022 .11