후춧가루에 인위접종된 Escherichia coli O157:H7, Salmonella Typhimurium에 대한 UV-C와 mild heat의 살균 효과

곽승해 ,  김진희 ,  오세욱

한국식품위생안전성학회지

2018 .01

Influence of Surface Property of Leafy Vegetables on the Adhesion of Salmonella Typhimurium

Damila ,  e E. Adeyemi ,  Min-Jeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Changes in the extracellular metabolites of different strains of Salmonella Typhimurium in cold culture

Heesang Hong ,  Hye-Jin Kim ,  Hyun-Jun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Nisin Loaded Chitosan Nanoparticles for Its Antimicrobial Activity in Orange Juice

Eun Hee Lee ,  Im ,  an Khan 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

우유와 유제품의 살균기술

최효수 ,  오남수

식품과학과 산업

2020 .09

Antimicrobial activity of essential oils combined with phage endolysin against Salmonella Typhimurium in ground beef

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Assessment of collateral sensitivity to aminoglycosides in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Inhibitory effect of phage-derived enzymes against biofilm-producing Salmonella Typhimurium

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Inactivation of Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes in Apple Puree by Combined Treatment with Mild Heat and High Hydrostatic Pressure

Eun-Jung Lee ,  Nam-Soon Oh ,  Gi-Hyung Ryu 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

난백과 난황에서 Salmonella Enteritidis 와 Salmonella Typhimurium 수 변화 비교연구

문혜진 ,  임정규 ,  윤기선

한국식품위생안전성학회지

2016 .01

Evaluation of β-Lactamase and Efflux Pump Activities in Antibiotic-resistant Salmonella Typhimurium

A ,  a Jo ,  Jeongjin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of phage-antibiotic synergy on the induction of col- lateral sensitivity in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage

Pa ,  k ,  Shin Young 외 4명

한국식품위생안전성학회지

2019 .01

Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typhimurium

Pa ,  k ,  Eun-Kee 외 8명

한국식품위생안전성학회지

2016 .01

High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella

원경혜 ,  김도현 ,  Donghyun Shin 외 4명

한국축산학회지

2022 .11

Antibiotic resistance of heat-treated Salmonella strains

Su-Jin Kim ,  Woo-Suk Bang ,  Se-Hun Kim

한국식품영양과학회 학술대회발표집

2022 .10

Inactivation of Salmonella Typhimurium in Biofilm on a Stainless Steel Surface by Treatments with Gaseous Chlorine Dioxide and Formic Acid Vapor

Nayoung Kim ,  Songyi Kim ,  Huyong Lee 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Comparative Study on Qualities of Fresh Paprika Juices Prepared by Household High-Speed Blender and Low-Speed Juicer

Hanit ,  ani ,  ina R. G. Ra 외 4명

한국식품영양과학회 학술대회발표집

2021 .10