Effects of thermal treatment on physical properties of calcium alginate gel beads

Seonghui Kim ,  Suengmok Cho ,  Seon-Bong Kim

한국식품영양과학회 학술대회발표집

2019 .10

Changes in physical properties of calcium alginate gel beads after thermal treatment: Response surface methodological approach

Seonghui Kim ,  Suengmok Cho ,  Seon-Bong Kim

한국수산과학회 양식분과 학술대회

2019 .05

Effects of Gelation Temperature on Physical Properties of Calcium Alginate Gel Beads

Chungeun Jeong ,  Seonghui Kim ,  Suengmok Cho 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

AMMONIUM AND NITRATE UPTAKE BY FRESH WATER PERIPHYTIC MICROALGA IMMOBILIZED IN ALGINATE BEADS

No ,  ulhuda Mohamed Ramli ,  Fatimah Md. Yusoff 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

Development of Flavor-Loaded Emulsion-Filled Calcium Alginate Gel Beads for Thermoresponsive Controlled Release and Application in Plant-Based Meat Analog

Hyeon Gyu Lee ,  Yu Kyeong Kang ,  Eun Woo Jeong 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products

Myung Cheol Oh ,  Tai Seok Yang ,  Ju Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

The Effects of Different Calcium Salts (Calcium Carbonate, Calcium Hydroxide, and Calcium Chloride) on the Softening of Onion Tissues

Mi Na Eum ,  Ok Ju Kang ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2024 .10

Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt

Ali Afjeh ,  Ma ,  yam Ein 외 11명

Food science of animal resources

2019 .01

Effect of Biodegradable Mulch Film on Soil Microbial Community

Jin-Young Moon ,  Jae-Ki Song ,  Jung-Ho Shin 외 5명

한국토양비료학회지

2016 .04

Properties of MFC with enzymatic Beating and Preparation of its Films

Soo-Eun Jung ,  Sung-Bum Hong ,  Kang-Jae Kim 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .10

Enhancement of Enzymatic Degradation and Antioxidant Activity of Sericin Protein Using Marine Microorganisms

Joo Young Yang ,  Ji Yeong Pa ,  k 외 11명

한국식품영양과학회 학술대회발표집

2024 .10

The Effect of Biodegradable mulch Film on Soil Microbial Community

Jin-Young Moon ,  Jae-ki Song ,  Jung-ho Shin 외 5명

한국토양비료학회 학술발표회 초록집

2016 .03

Enzymatic preparation of L-α-Glycerylphosphorylcholine Using an Immobilized Phospholipase A1 from Talaromyces leycettanus

Yubin Kim ,  Jihyun Hwang ,  In-Hwan Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Low molecular weight collagen-alginate sponges and their biological capacities

Ho Cong T ,  uc ,  Vikash Chand 외 5명

한국수산과학회 양식분과 학술대회

2021 .04

중금속 Cr(VI) 제거용 이미다졸리움 리그닌 기반 비드 제조

허지원 ,  김민수 ,  오도훈 외 4명

한국펄프·종이공학회 학술발표논문집

2023 .10

Immobilization of α-amylase from Exiguobacterium sp. DAU5 on Chitosan and Chitosan-carbon Bead: Its Properties

Fang ,  Shujun ,  Chang 외 10명

Journal of applied biological chemistry

2016 .01

Characteristics of antibacterial biodegradable film composition according to propyl gallate content

Jung Mu Song ,  Ha Yun Kim ,  Yong Sik Cho 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Physiological Activities of Calcium Balanced Beverage Developed for Improving Calcium Intake in the Elderly

Seonjeong Kim ,  Eunju Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Sialic Acid를 지표성분으로 하는 유청가수분해단백분말의 기능성식품 개발연구 - Ⅲ. 효소분리로 7% Siailc Acid가 표준적으로 함유된 유청가수분해단백분말의 미생물복귀돌연변이시험 연구 -

김희경 ,  노혜지 ,  조향현 외 1명

Journal of Dairy Science and Biotechnology

2016 .01

Development of Biodegradable Polymer Coating Urea for Mitigation of Agro-Environmental Impacts

DongKeon Lee ,  HongSik Na ,  Oyen Kewon 외 3명

한국토양비료학회 학술발표회 초록집

2022 .10