지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Research of Marine Microorganism community Using Next-Generation Sequencing
한국수산과학회 양식분과 학술대회
2015 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant and anti-inflammatory properties of marine microorganisms (bacteria, fungus, microalgae) collected in South Korea
한국식품영양과학회 학술대회발표집
2023 .10
Bioactivity Screening for Antioxidant and Antiinflammatory Activities of Marine Microorganisms (Bacteria, Fungus, Microalgae) Collected in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant Activities of the Enzymatic Hydrolysate Prepared from the Fermented Oriental Medicine Materials
한국식품영양과학회 학술대회발표집
2016 .10
Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Protaetia brevitarsis Larvae
한국식품영양과학회 학술대회발표집
2016 .10
Enzymatic modification protein isolated marine fish frame inhibit mRNA of inflammatory cytokine and factor on RAW264.7 macrophage
한국수산과학회 양식분과 학술대회
2015 .10
Lipid Peroxidation, Enzymatic, and Non-enzymatic Antioxidant Scavenging Systems in Damaged Cortical Tissues of Cold-stored ‘Wonhwang’ Pears
한국원예학회 학술발표요지
2023 .05
Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Tenebrio molitor Larvae (Mealworm)
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant Activity and Antihypertensive Effects of Canola Meal Enzymatic Hydrolysate in vitro and in vivo
한국식품영양과학회 학술대회발표집
2022 .10
Enhancement of Antioxidant Activity in Soybean by Hydrochloric Acid Treatment
한국식품영양과학회 학술대회발표집
2023 .10
Management Technology of Hazardous Microorganisms
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant Effect of Tenebrio molitor Larvae Following Enzymatic Hydrolysis
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars
한국식품영양과학회 학술대회발표집
2018 .10
Purification and Characterization of an Antioxidant Protein from Fertilized Eggs
한국축산식품학회지
2016 .01
Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2015 .08
The microorganism community characteristics of soybean (Glycine max ) cultured soil with high microorganism activities on saprolite soil
한국농약과학회 학술발표대회 논문집
2018 .10
Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products
한국식품영양과학회 학술대회발표집
2017 .10
갈색거저리 유충 단백가수분해물의 제조 및 항산화 활성
한국식품영양과학회지
2017 .04
0