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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 저널정보
- 한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2021 Conference on the Future Technology of Fisheries Science [3개 분과 공동개최]
- 발행연도
- 2021.4
- 수록면
- 172 - 172 (1page)
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Collagen is the most abundant structural protein in the body. Collagen molecules possess distinctive properties such as biodegradation, weak antigen expression, biocompatibility, and self- assembling fibril formation. Alginate, a linear polysaccharide, is mainly found in marine algae and bacteria. Alginate has numerous biological properties such as anti-aggregation effect, anti-inflammatory effect. For tissue engineering applications, biodegradable scaffolds containing high molecular weights (MW) of collagen and sodium alginate have been developed and characterized. However, the properties of low MW collagen-based scaffolds have not been studied in previous research. This work examined the distinctive properties of low MW collagen- based scaffolds with alginate unmodified and modified by subcritical water. Besides, we developed a facile method to cross-link water-soluble scaffolds using glutaraldehyde in an aqueous ethanol solution. T ... 전체 초록 보기
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Fabrication and characterization of alginate/gelatin/fucoidan 3D scaffolds for anti-inflammation in microglial cells
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Effects of pH, electrolytes and alginate molecular weights on the surface hydrophobicity of gluten-sodium alginates prepared from sea tangle (Sacchrina japonicus) dispersion
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Effects of thermal treatment on physical properties of calcium alginate gel beads
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Protective of Hazardous Substance by ABS 3D Scaffold in Normal and Cancer Cell
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Structure and characterization of PCL/IGDP/collagen and PCL/IGDP/Alginate 3D scaffolds for potential bone tissue engineering applications
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Exploring Marine-Derived Insoluble Scaffolds for Improved Cell Growth in Cultured Seafood
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Effects of fish gelatin-sodium alginate mixtures on foam formation and stability
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2015 .08
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Effects of Natural Extracts and Alginate Oligosaccharide on the Scalp Improvement and Hair Growth
한국식품영양과학회 학술대회발표집
2019 .10
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평균분자량, 농도, 칼슘 및 마그네슘 이온이 동해안 다시마(Saccharina japonicus) Na-alginates의 소수성에 미치는 영향
한국수산과학회지
2018 .10
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Changes in physical properties of calcium alginate gel beads after thermal treatment: Response surface methodological approach
한국수산과학회 양식분과 학술대회
2019 .05
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Effects of Gelation Temperature on Physical Properties of Calcium Alginate Gel Beads
한국식품영양과학회 학술대회발표집
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