Effects of dietary concentrations of black soldier fly larvae on growth performance, relative organ weight, meat quality, liver characteristics, antioxidant capacity, and muscle fatty acid concentrations in broiler chickens

H. N. Lee ,  G. L. Yeom ,  Y. B. Kim 외 5명

한국가금학회 정기총회 및 학술발표회

2024 .11

Antioxidant, anti-inflammatory, anti-adipogenesis activities and proximate composition of Hermetia illucens larvae reared on food waste enriched with different wastes

Jung-Hwan Oh ,  Fatih Ka ,  adeniz 외 8명

한국축산학회지

2024 .09

Effects of Dietary Black Soldier Fly Concentrations on Growth Performance and Relative Organ Weight in Broiler Chickens

Kyung Hun Yum ,  Gyu Lim Yeom ,  Yeong Bin Kim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Inference of mortality time by fly and larvae of insect species

Hyun Yu ,  Su Yeon Lim ,  Gyu Min Kang

한국농약과학회 학술발표대회 논문집

2018 .10

Effect of Enzymatic Hydrolysis and Drying Method on Black Soldier Fly Larvae Protein

Ji-Yong Hyun ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries

Eun-Ji Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Artificial feeding of the black solider fly, Hermetia illucens (Diptera: Stratmyidae) using livestock feces

Young Hye Lee ,  Moon Tae Choi ,  Seok Ki Joung

한국농약과학회 학술발표대회 논문집

2018 .10

Effects on the growth promotion of lactic acid bacteria, antimicrobial effect and antioxidant activity of natural materials

Woo Jin Ki ,  Ge ,  eltuya Renchinkhand 외 2명

Korean Journal of Agricultural Science

2024 .09

Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures

Yun Sook Jeong ,  Kyung-A Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of the Addition of Natural Antioxidants on the Physicochemical Properties of Naturally Cured Sausages

Su Min Bae ,  Jiye Yoon ,  Da hun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical Properties and Antioxidant Activities of Aged Black Ginger (Zingiber officinale) by Hot-Air and Freeze Drying

Hun Hwan Kim ,  Hae In Kim ,  Soo Jung Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Adding Earthworm Casts and Soldier Fly Casts to Reduce Odor When Fermenting Livestock Manure Compost

Na-Young Pa ,  k ,  Hyo-Jin Kim 외 4명

한국토양비료학회 학술발표회 초록집

2022 .10

Physicochemical Properties and antioxidant activities of different solvent extracts from Sargassum thunbergii

Da-Bin Pa ,  k ,  Min-Sun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of performance parameter of analytical methods for lead in livestock products

Hye-Jeong Kim ,  Minah Jeong ,  Joon Goo Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Effects of black soldier fly larvae oil on gut physiology and fatty acid composition of abdominal fat in broiler chickens

Yoo Bhin Kim ,  Tae-Hoon Kim ,  Hong-Gu Lee 외 1명

한국가금학회 정기총회 및 학술발표회

2019 .06

Physicochemical Changes of Black Garlic During Aging

Min Jung Kang ,  Myoung Hyo Choi ,  Hee Wook Byun 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical Properties, Textural Properties, and Anitioxidant Activity of Chicken Breast Sausages with Protaetia brevitarsis larvae Powder

Ji-Yong Hyun ,  Jung-Hyun Nam ,  Du-Ri Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparative Study of the Physicochemical, Nutritional, and Antioxidant Properties of Some Commercial Refined and Non-Centrifugal Sugars

Il Guk Jo ,  Jong Suk Lee ,  S 외 6명

한국식품영양과학회 학술대회발표집

2018 .10