동애등에 유충 분말을 첨가한 유화형 닭가슴살 소시지의 이화학적 특성 및 항산화 활성

천지연 ,  부준혁 ,  남정현 외 2명

산업식품공학

2022 .08

Quality Properties of Whole Milk Powder on Chicken Breast Emulsion-type Sausage

Kyu-Min Kang ,  Sol-Hee Lee ,  Hack-Youn Kim

한국식품영양과학회 학술대회발표집

2020 .10

Artificial feeding of the black solider fly, Hermetia illucens (Diptera: Stratmyidae) using livestock feces

Young Hye Lee ,  Moon Tae Choi ,  Seok Ki Joung

한국농약과학회 학술발표대회 논문집

2018 .10

Nutritional Value of the Black Soldier Fly (Hermetia illucens L.) Powder and Its Application of Canine Feed

T. H. Kim ,  D. H. Nguyen ,  J. Hu 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder

Jo ,  Kyung ,  Lee 외 4명

한국축산식품학회지

2018 .01

흰점박이꽃무지 유충 분말을 첨가한 닭가슴살 소시지의 품질특성

천지연 ,  남정현 ,  김두리 외 1명

산업식품공학

2021 .11

Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage

Lee ,  Sol-Hee ,  Kim 외 5명

한국축산식품학회지

2018 .01

Quality Characteristics of Emulsified Sausages of Chicken Breast According to Different Types of Animal Fat

Hyo-Seok Moon ,  Hack-Youn Kim ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of Growth and Proximate Composition of Black Soldier Fly Larvae (Hermentia illucens) Fed on Fish Waste

Gab ,  iel Ti ,  tawijaya 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Attributes of Fat-free Sausage Made of Chicken Breast and Liquid Egg White

이현정 ,  조철훈 ,  남기창 외 1명

한국식품영양학회지

2016 .08

Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage

Pa ,  k ,  Sin-Young 외 2명

한국축산식품학회지

2016 .01

Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork

Lee ,  Soo-Yoen ,  Kim 외 17명

한국축산식품학회지

2015 .01

Optimization of the cutting time and cooking temperature on chicken breast meat emulsion sausage with olive oil

Jeong A Kwon ,  Dong Jin Shin ,  Dong-Gyun Yim 외 4명

한국가금학회 정기총회 및 학술발표회

2021 .11

Effects of dietary concentrations of black soldier fly larvae on growth performance, relative organ weight, meat quality, liver characteristics, antioxidant capacity, and muscle fatty acid concentrations in broiler chickens

H. N. Lee ,  G. L. Yeom ,  Y. B. Kim 외 5명

한국가금학회 정기총회 및 학술발표회

2024 .11

Physicochemical Properties of Chicken Breast Sausages Containing Psyllium Husk Powder at Different NaCl levels and Its Application to in vitro Digestion Model System

Ji Seon Choi ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2023 .10

The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil

Yum ,  Hyeon-Woong ,  Seo 외 9명

한국축산식품학회지

2018 .01

Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage

Seo ,  Hyun-Woo ,  Kang 외 7명

한국축산식품학회지

2015 .01

Physicochemical Properties, Textural Properties, and Anitioxidant Activity of Chicken Breast Sausages with Protaetia brevitarsis larvae Powder

Ji-Yong Hyun ,  Jung-Hyun Nam ,  Du-Ri Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Enzymatic Hydrolysis and Drying Method on Black Soldier Fly Larvae Protein

Ji-Yong Hyun ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2023 .10

Comparison on the qualities of emulsion sausage made by breast meats from old laying hen and commercial broiler with various vegetable oils

D. J. Shin ,  C. Jo ,  J. Choe

한국가금학회 정기총회 및 학술발표회

2018 .10