Anti-Mutagenic Effect and Analysis for Chemical Composition Using UPLC-Q-TOF of Fomes fomentarius Extracts

Won Tae Jeong ,  Chang Gyun Pa ,  k 외 3명

한국약용작물학회 학술대회논문집

2017 .05

괴화 천연염색 한지의 색상견뢰도 특성

이유주 ,  오종섭 ,  현수운 외 2명

한국펄프·종이공학회 학술발표논문집

2023 .04

Metabolite study of Perilla frutescens using Ultraperformance Liquid chromatography coupled with Q-TOF Mass Spectrometry (UPLC/Q-TOF MS)

Keon hee Ko ,  Min ju Ahn ,  Gyeong hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Screening and Identification of Alkaloids in Medicinal Plants Using Bromocresol Green and UPLC-Q-TOF

Won Tae Jeong ,  Chang Gyun Pa ,  k 외 4명

한국약용작물학회 학술대회논문집

2017 .09

A Study on the Metabolomics and Lipidomics According to Meal Types of Breakfast in Adolescents using UPLC-Q-TOF-MS

Min Jung Kim ,  Jin Hee Kim ,  Hye Jeong Yang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Growth Characteristics, Main Constituents and Antioxidant Activities in Local Accessions of Sophora flavescens AIT.

A Reum Kwon ,  Sun Ick Kim ,  Bong Jae Seong 외 4명

한국약용작물학회 학술대회논문집

2020 .10

UPLC를 이용한 밀크씨슬추출물 지표 성분인 실리마린 분석법 검증

유동선 ,  정경희 ,  최승준

산업식품공학

2018 .01

Metabolomics study of Angelica gigas based on Ultraperfomance Liquid chomatography coupled with Q-TOF Mass Spectrometry (UPLC/Q-TOF MS)

Keon Hee Ko ,  Yun Geun Kim ,  Young-Min Goo 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Blood peptide analysis using UPLC-Q-TOF MS

Sun Lee ,  Hyun-Jin Kim

한국식품영양과학회 학술대회발표집

2021 .10

Compounds Isolated from Sophora flavescens Roots with Inhibitory Activity Against Pepper mild mottle virus

Jang-Hoon Kim ,  Ju-Yeon Yoon ,  Sun-Jung Kwon 외 2명

한국원예학회 학술발표요지

2015 .10

Antibacterial and wrinkle-improving activity of Sophora Flavescens AIT and tissue culture Sophora Flavescens AIT Callus

Won Jin Lee ,  Eun Bi Han ,  Se In Pa 외 11명

한국식품영양과학회 학술대회발표집

2022 .10

Identification of Glycosides and Aglycones in Japanese Angelica (Aralia eleta) by UPLC/Q-ToF/MS

Jae-Hyeong Shin ,  Heon-Woong Kim ,  Min-Ki Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

UPLC-MS/MS를 이용한 인삼 중 326종 농약의 동시분석

김성수 ,  김경주 ,  이민정 외 2명

농약과학회지

2020 .03

Optimization of extraction conditions for the UPLC Analysis of Anti-diabetic Compounds

Nam-Sook Kim ,  Kyu Yeon Kim ,  Geum Joo Yoo 외 12명

한국식품영양과학회 학술대회발표집

2016 .10

Recent Technologies of Q-TOF for Functional Food Analysis

Kyung Hoon Cha

한국식품영양과학회 학술대회발표집

2016 .10

A New UPLC-DAD Method for Quality Assessment of Korean Propolis

Se-Gun Kim ,  In-Pyo Hong ,  Soon-Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2016 .03

The Anti-Inflammatory Effects of Sophora flavescens Ethanol Extract on rPA-Stimulated RAW 264.7 Cells

Eun-Sil Ko ,  Jea-Ran Kang ,  Jong-Hoon Jeong 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

열대지역 적응 고품질 자포니카 벼 신품종 'Japonica 6'

정오영 ,  Gideon To ,  ollo 외 16명

한국국제농업개발학회지

2019 .01

Genome analysis of Zoysia japonica ‘Yaji’ cultivar using PacBio long-read sequencing

양대화 ,  정옥철 ,  Sun Hyeon-Jin 외 2명

Plant Biotechnology Reports

2023 .04

Establishment of Suitable Time to Seed Harvest Time in Sophora flavescens AIT.

A Reum Kwon ,  Sun Ick Kim ,  Bong Jae Seong 외 2명

한국약용작물학회 학술대회논문집

2020 .10