Anti-Mutagenic Effect and Analysis for Chemical Composition Using UPLC-Q-TOF of Fomes fomentarius Extracts

Won Tae Jeong ,  Chang Gyun Pa ,  k 외 3명

한국약용작물학회 학술대회논문집

2017 .05

Metabolite study of Perilla frutescens using Ultraperformance Liquid chromatography coupled with Q-TOF Mass Spectrometry (UPLC/Q-TOF MS)

Keon hee Ko ,  Min ju Ahn ,  Gyeong hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Preparation of pH-Sensitive Composites Using Esterified Cellulose Nanocrystals and Bromocresol Purple

Hossein Khanjanzadeh ,  Byung-Dae Pa ,  k

한국펄프·종이공학회 학술발표논문집

2020 .10

A Study on the Metabolomics and Lipidomics According to Meal Types of Breakfast in Adolescents using UPLC-Q-TOF-MS

Min Jung Kim ,  Jin Hee Kim ,  Hye Jeong Yang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

UPLC를 이용한 밀크씨슬추출물 지표 성분인 실리마린 분석법 검증

유동선 ,  정경희 ,  최승준

산업식품공학

2018 .01

Metabolomics study of Angelica gigas based on Ultraperfomance Liquid chomatography coupled with Q-TOF Mass Spectrometry (UPLC/Q-TOF MS)

Keon Hee Ko ,  Yun Geun Kim ,  Young-Min Goo 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

UPLC-Q-TOF-MS/MS dereplication to identify chemical constituents of Sophora japonica L. Root

Dae Wook Kim ,  Hyeon Jeong Im ,  Jae Sun Yi

한국식품영양과학회 학술대회발표집

2023 .10

Identification of Glycosides and Aglycones in Japanese Angelica (Aralia eleta) by UPLC/Q-ToF/MS

Jae-Hyeong Shin ,  Heon-Woong Kim ,  Min-Ki Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Blood peptide analysis using UPLC-Q-TOF MS

Sun Lee ,  Hyun-Jin Kim

한국식품영양과학회 학술대회발표집

2021 .10

UPLC-MS/MS를 이용한 인삼 중 326종 농약의 동시분석

김성수 ,  김경주 ,  이민정 외 2명

농약과학회지

2020 .03

Optimization of extraction conditions for the UPLC Analysis of Anti-diabetic Compounds

Nam-Sook Kim ,  Kyu Yeon Kim ,  Geum Joo Yoo 외 12명

한국식품영양과학회 학술대회발표집

2016 .10

Screening of Aromatic Medicinal Plants and Analysis of Essential Oils by GC/MS

Yun Ji Lee ,  Sang hyun Lee ,  Hak Dong Lee 외 6명

한국약용작물학회 학술대회논문집

2022 .10

Recent Technologies of Q-TOF for Functional Food Analysis

Kyung Hoon Cha

한국식품영양과학회 학술대회발표집

2016 .10

A New UPLC-DAD Method for Quality Assessment of Korean Propolis

Se-Gun Kim ,  In-Pyo Hong ,  Soon-Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2016 .03

Routine High Resolution, Accurate Mass TOF Screening for Pesticide Residue Analysis

Bae Sang Chul

한국농약과학회 학술발표대회 논문집

2015 .04

Determination of 39 Food Colorants in Drink using UPLC-PDA

Juhee Pa ,  k ,  Seunghee Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Medicinal Plants Research Update and Applications for the Human Health

Chung Pa ,  k

한국약용작물학회 학술대회논문집

2017 .09

Regression Analysis of Catechin Content in Tea Leaves Using UPLC and FT-IR

So Jin Lee ,  Doo-Gyung Moon ,  Yong-Hee Kwon 외 2명

한국원예학회 학술발표요지

2020 .11

Monitoring of 28 Narcotics in Health Food Products from the Korean Market Using UPLC and LC-MS/MS Method

Seok Heo ,  Ji Yeon Choi ,  Geum Joo Yoo 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

LC/TOF-MS를 이용한 전호 잎 유래 생리활성물질 분리 동정

이미진 ,  홍준호 ,  이슬아 외 3명

한국식품영양과학회 학술대회발표집

2018 .10