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Comparison of analysis methods for human blood peptides
한국식품영양과학회 학술대회발표집
2022 .10
Study on disease biomarker development through blood peptide analysis
한국식품영양과학회 학술대회발표집
2024 .10
Correlation analysis between blood peptides and clinical data
한국식품영양과학회 학술대회발표집
2024 .10
Analysis of human blood peptide from obese patients
한국식품영양과학회 학술대회발표집
2023 .10
A Study on the Metabolomics and Lipidomics According to Meal Types of Breakfast in Adolescents using UPLC-Q-TOF-MS
한국식품영양과학회 학술대회발표집
2019 .10
Amelioration of Muscle Wasting by C-Peptide in Glucocorticoid-Induced Skeletal Muscle Atrophy
한국식품영양과학회 학술대회발표집
2021 .10
Bioactive Peptides in Milk and Dairy Products: A Review
한국축산식품학회지
2015 .01
LC-MS/MS Based Analytical Technology for Characterization of Venom Protein and Peptides
한국식품영양과학회 학술대회발표집
2018 .10
Study on the effect of high blood pressure and blood cholesterol from silkworm peptides using hydrolysis
한국식품영양과학회 학술대회발표집
2023 .10
Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink
Food Science and Preservation
2024 .12
Metabolomics study of Angelica gigas based on Ultraperfomance Liquid chomatography coupled with Q-TOF Mass Spectrometry (UPLC/Q-TOF MS)
한국식품영양과학회 학술대회발표집
2016 .10
Peptides Derived from Insect Enhanced Hanwoo Satellite Cell Proliferation
한국식품영양과학회 학술대회발표집
2021 .10
Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [Canavalia ensiformis (L.) DC.] Flour
Preventive Nutrition and Food Science
2023 .06
Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells
한국수산과학회 양식분과 학술대회
2016 .05
Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells
한국수산과학회 양식분과 학술대회
2015 .10
Metabolomic Approaches for Origin Discrimination of Panax ginseng C. A. Meyer by Multi-Platform Metabolomics
한국식품영양과학회 학술대회발표집
2021 .10
Anti-Mutagenic Effect and Analysis for Chemical Composition Using UPLC-Q-TOF of Fomes fomentarius Extracts
한국약용작물학회 학술대회논문집
2017 .05
Metabolite study of Perilla frutescens using Ultraperformance Liquid chromatography coupled with Q-TOF Mass Spectrometry (UPLC/Q-TOF MS)
한국식품영양과학회 학술대회발표집
2019 .10
Novel Antioxidant Peptides Derived from Brown Rice Fermented by Limosilactobacillus reuteri and Their Cytoprotective effects on In-vitro Radical Assays and Ex-vivo H₂O₂-induced Oxidative Stress
한국식품영양과학회 학술대회발표집
2021 .10
Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells
한국축산식품학회지
2018 .01
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