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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
UPLC를 이용한 밀크씨슬추출물 지표 성분인 실리마린 분석법 검증
산업식품공학
2018 .01
Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch
한국식품영양과학회 학술대회발표집
2019 .10
UPLC-MS/MS를 이용한 인삼 중 326종 농약의 동시분석
농약과학회지
2020 .03
Optimization for Extraction Condition of Tannin Compounds from Persimmon Peel
한국식품영양과학회 학술대회발표집
2017 .10
Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model
한국식품영양과학회 학술대회발표집
2016 .10
Anti-diabetic effect of honokiol in type 2 diabetic db/db mice
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant, Anti-Diabetic and Anti-Diabetic Complication Effects of Methanol Extract and Its Soluble Solvent Fractions of Morus alba branches
한국식품영양과학회 학술대회발표집
2017 .10
The Anti-inflammatory Effects of Artemisia gmelinii in DSS-induced Colitis Mice and the Identification of Chemical Compounds Using UPLC-QTOF-MS/MS
한국원예학회 학술발표요지
2022 .05
Preventive Effects of Bioactive Compound on Diabetic Sarcopenia
한국식품영양과학회 학술대회발표집
2022 .10
Characterization of Phenolic Compounds in the Fruits of Prunus Genus using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2018 .10
Anti-Mutagenic Effect and Analysis for Chemical Composition Using UPLC-Q-TOF of Fomes fomentarius Extracts
한국약용작물학회 학술대회논문집
2017 .05
A New UPLC-DAD Method for Quality Assessment of Korean Propolis
한국양봉학회 학술대회 자료집
2016 .03
Effect of different processing methods on the anti-diabetic activity of blended grains in streptozotocin-nicotinamide induced type 2 diabetic rats
한국식품영양과학회 학술대회발표집
2022 .10
Heath Benefits of Natural Plant Compounds in Diabetic Complications
한국식품영양과학회 학술대회발표집
2020 .10
Effect of various extraction conditions of antioxidant, anti-aging and phenolic compounds from Sargassum fusiforme
한국식품영양과학회 학술대회발표집
2022 .10
Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities
한국식품영양과학회 학술대회발표집
2023 .10
Anti-Diabetic Effects of Blended Cereal Bar in Streptozotocin-Nicotinamide-Induced Type 2 Diabetic Rats
한국식품영양과학회 학술대회발표집
2023 .10
Analysis of volatile compounds in Lycium chinense Miller with various extraction and drying methods
한국식품영양과학회 학술대회발표집
2021 .10
Regression Analysis of Catechin Content in Tea Leaves Using UPLC and FT-IR
한국원예학회 학술발표요지
2020 .11
Determination of 39 Food Colorants in Drink using UPLC-PDA
한국식품영양과학회 학술대회발표집
2022 .10
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