Antibacterial and wrinkle-improving activity of Sophora Flavescens AIT and tissue culture Sophora Flavescens AIT Callus

Won Jin Lee ,  Eun Bi Han ,  Se In Pa 외 11명

한국식품영양과학회 학술대회발표집

2022 .10

Growth Characteristics, Main Constituents and Antioxidant Activities in Local Accessions of Sophora flavescens AIT.

A Reum Kwon ,  Sun Ick Kim ,  Bong Jae Seong 외 4명

한국약용작물학회 학술대회논문집

2020 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Compounds Isolated from Sophora flavescens Roots with Inhibitory Activity Against Pepper mild mottle virus

Jang-Hoon Kim ,  Ju-Yeon Yoon ,  Sun-Jung Kwon 외 2명

한국원예학회 학술발표요지

2015 .10

Establishment of Suitable Time to Seed Harvest Time in Sophora flavescens AIT.

A Reum Kwon ,  Sun Ick Kim ,  Bong Jae Seong 외 2명

한국약용작물학회 학술대회논문집

2020 .10

Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Effect of a Mixture of Medicinal Herb Extracts in LPS-Stimulated RAW264.7 Cells

Kyung Sook Han ,  Doo Jin Choi ,  Young Seob Lee 외 2명

한국약용작물학회 학술대회논문집

2020 .10

Anti-inflammatory Activity of Isoquercitrin from Saururus chinensis in Lipopolysaccharide-Stimulated Raw 264.7 Cells

Eun-Ho Lee ,  Hye-Jin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Effects of Rhus verniciflua Seed Ethanolic Extract by LPS-Stimulated Raw 264.7 Macrophages

Hye-Jung Moon ,  Hee-Yeon Jin ,  Sang-Cheon Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Mechanical Scarification on Seedling Emergence of Sophora flavescens

A Reum Kwon ,  Sun Ick Kim ,  Bong Jae Seong 외 4명

한국약용작물학회 학술대회논문집

2019 .10

Anti-inflammatory Effect of Wild Indigo (Baptisia tinctoria) roots in Raw 264.7 Cells with Stimulated Lipopolysaccharide

Akhmadjon Sultanov ,  Eun-Ho Lee ,  Hye-Jin Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory Potential of Trifolium pratense L. Leaf Extract in LPS-Stimulated RAW264.7 Cells and in a Rat Model of Carrageenan-Induced Inflammation

Seul Ah Lee ,  Bo-Ram Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

도라지 잎 에탄올 추출물의 주요 성분 분석 및 마우스 대식세포와 인체 폐암세포에서 항염효과

이정민 ,  배병준 ,  최지림 외 1명

한국식품영양학회지

2024 .04

Anti-Inflammatory and Anti-Asthmatic Effects of Steamed Ginger Extract in LPS-Stimulated Raw264.7 Cells and Ovalbumin-Induced Asthmatic Murine Model

Sang-Joon Pa ,  k

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Inflammatory Activity of the Root of Hibiscus syriacus in LPS-Stimulated RAW264.7 Cells

Su Bin Pa ,  k ,  Ha Na Kim 외 4명

한국약용작물학회 학술대회논문집

2018 .05

유기농업자재 고삼, 님 및 데리스 추출물의 물벼룩에 대한 독성과 위해성 평가

박경훈 ,  오진아 ,  백민경 외 3명

농약과학회지

2017 .06

Anti-inflammatory activity of Sargassum hemiphyllum ethanol extract in LPS-induced RAW 264.7 cells

Hyeun-Deok Choi ,  Min-Ji Kim ,  Sun-Hee Pa 외 7명

한국수산과학회 양식분과 학술대회

2016 .10

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root

Yunjung Lee ,  Juha Baek ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10