Development of Functional Food Ingredient for Immune-Enhancing Effects

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Chronic antibiotics exposure is associated with gut microbiome dysbiosis and reduction of mucosal barrier-related pathogen susceptibility in adult zebrafish

Jun Hyeok Yang ,  Sungmin Hwang ,  Seungki Lee 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals

Amlan Kuma ,  Pat ,  a 외 2명

한국축산학회지

2021 .01

Diminution of a-synuclein and inflammation from gut-to-brain in Parkinson disease driven by alter the gut microbiota

Da Hye Song ,  Yu Rim Lee ,  Seung Min Yu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Examples of Field Application of Sugar Reduced of Food Ingredient and Processed Food

Tae-Chul Han

한국식품영양과학회 학술대회발표집

2018 .10

Probiotics: A Treasure from Gut for Gut and Beyond

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2016 .10

Gut Aging and Gut Metabolome

So Young Lim ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2018 .10

Oxidative stress, neurotoxicity, and metallothionein (MT) gene expression in juvenile rock fish Sebastes schlegelii under the different levels of dietary chromium (Cr6+)exposure

Jun-Hwan Kim ,  In-Ki Hwang ,  Ju-Chan Kang

한국수산과학회 양식분과 학술대회

2015 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

The Trends and the Nutritional Ingredients of Medical Food

Suhee Kim

한국식품영양과학회 학술대회발표집

2018 .10

Insect Proteins as Food Ingredients

William L. Ke

한국식품영양과학회 학술대회발표집

2019 .10

Ageing and gut bacteria

Seokjin Kim

한국식품영양과학회 학술대회발표집

2024 .10

Global trends in safety evaluation of functional food ingredients

Sau-Ryang Kim

한국식품영양과학회 학술대회발표집

2023 .10

Exploring probiotics as a modulator of immune function and gut microbiome

Min-Sung Kwon

한국식품영양과학회 학술대회발표집

2023 .10

Food Ingredients and Human Intestinal Bacteria

Jong-Sik Jin

한국식품영양과학회 학술대회발표집

2015 .08

We Are What We Eat: Nutrigenomics of the “Diet” Exposome

Michael Mülle

한국식품영양과학회 학술대회발표집

2021 .10

Assessment of dietary exposure to toxic heavy metals from edible seaweeds

Sung Rae Cho ,  Jang-Won Lee ,  Minchul Yoon 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

Direction of policy for fostering the functional food industry with domestic ingredients

Seoyeon Hwang

한국식품영양과학회 학술대회발표집

2024 .10

Requirements of Ingredient for Menopause : Guideline for Development of Safe Ingredient

Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2017 .10

Assessment of Heavy Metal (loid) Pollution Using Pollution Index in Agricultural Field Adjacent to Industrial Area

Kyungjun Min ,  Youngkyu Hong ,  Wonsuk Choi 외 2명

한국토양비료학회지

2016 .12