In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts

Sung Kyu Yoon ,  Jae Hyeok Jo ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Synergistic Antimicrobial Activities of Essential Oils Against Lactic Acid Bacteria in Tomato Juice

Ji-Won Kim ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2019 .10

Quality characteristics of soy yogurt produced using proteases and mixed microbial consortia

Pa ,  k ,  Mi-Jung 외 2명

Applied Biological Chemistry

2015 .01

In vitro Study on the Synergistic Anti-Inflammatory Effects of Combined Extracts of Turmeric and Defatted Sesame

Sung Kyu Yoon ,  Ji Yu Heo ,  Jae Hyeok Jo 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Synergistic Antibacterial Effects of Geranium Essential Oil against Skin Pathogenic Antibiotic Resistant Acne Related Bacteria

Padmini Yenumula ,  Chak ,  adha 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

Effect of Beneficial Bacteria and Harmful Components in Traditional Soybean Paste on the Anti-inflammatory

So-Won Jang ,  Do Youn Jeong ,  Geun-Seoup Song

한국식품영양과학회 학술대회발표집

2023 .10

[젊은 과학자 세션] Induction of immune tolerance by regulatory B cells and regulatory innate lymphoid cells in inflammatory diseases

Hyuk Soon Kim

한국약용작물학회 학술대회논문집

2022 .10

Synergistic Complex of GRAS-Certified Food Additives Eradicated High Concentrations of Bacteria, Fungi, or Viruses in Both Liquid and Gas Phase

Beom Chang Baek ,  Ha ,  y Yu 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria

Soomin Lee ,  Sewon Jang ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Synergistic antibacterial effects of Ecklonia cava methanol extract and its solvent-soluble extract against antibiotic-resistant acne-related bacteria

Eun-Chae Yoo ,  Eun-Seul Yoo ,  Su-Jin Jeong 외 6명

한국수산과학회 양식분과 학술대회

2020 .07

Antimicrobial and Anti-inflammatory Activity of Chitosan Conjugates against Acne-related Bacteria

Ji-Hoon Kim ,  Seung-Mok Yeom ,  Song-Hee Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Synergistic mechanism of natural products in the insecticidal activity

Jun-Hyung Tak

한국농약과학회 학술발표대회 논문집

2022 .11

Ageing and gut bacteria

Seokjin Kim

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and anti-inflammatory properties of marine microorganisms (bacteria, fungus, microalgae) collected in South Korea

Hyo-Geun Lee ,  Chan-Young Kim ,  D.p. Nagahawatta 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Beneficial Bacteria and Harmful Components of Traditional Gochujang on the Anti-oxidant and Anti-inflammatory Effects

Byung-Min Oh ,  Hyeon Hwa Oh ,  Kyung Eun Moon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Synergistic Effect of Extracts G and K Mixture against Oxidative Stress-induced Neurotoxicity in PC12 Cells

Chan Kyu Pa ,  k ,  Jin Wook Yang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Regulatory Effects of Cannabis Stem Extract on Lipopolysaccharide-induced Inflammatory Responses in RAW264.7 Macrophages

Yeo Na Kim ,  Kyu Sang Sim ,  Song Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Controllable Shoot Senescence Could Confer an Agronomic Benefit

Jong-Kuk Na

한국원예학회 학술발표요지

2017 .05

Synergistic Ameliorating Effect of Edible Plant Extracts Mixture on Learning and Memory Impairment

Soo Jung Choi ,  Young Min Seo ,  Dong-Hoon Shin

한국식품영양과학회 학술대회발표집

2016 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10