Anti-amnesic Effect of Edible Plant Extract against Learning and Memory Impairment

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Ameliorating Effect of Korean Edible Plants on Amyloid Beta Peptide-induced Cognitive Impairment in Mice

Jin Wook Yang ,  Chan Kyu Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Synergistic Effect of Korean Edible Plants against Neurotoxicity via Attenuating Oxidative Stress

Jin wook Yang ,  Chan kyu Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Edible Plant Active Compound on TMT-induced Learning and Memory Injury

Eun Jun Pa ,  k ,  Chan Kyu Pa 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Ameliorating Effect of Edible Plant Extract against Oxidative Stress-induced Neurotoxicity in PC12cells and ICR mice

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activities of Edible Korean Mountainous Plant Extracts

Ji Sun Lim ,  Sunghee Kim ,  Siyul Byeon 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Synergistic Effect of Extracts G and K Mixture against Oxidative Stress-induced Neurotoxicity in PC12 Cells

Chan Kyu Pa ,  k ,  Jin Wook Yang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Amnestic Effects of Plant-Based Materials in In Vivo Models of Learning and Memory Impairment

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2022 .10

Acetylcholinesterase Inhibitory Effect and Purification of Natural Edible Plant Extract

Kyu Seung Lee ,  Soo Jung Choi ,  Hong Yeon Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Immunostimulating Activities of Korean Herb Extracts and Synergistic Effects of Combined Mixture

Ju-Hyeon Pa ,  k ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Edible Plant Extracts Suppress Breast Cancer Stem Cell Survival and Proliferation

Hyeji Lee ,  Jong Hoon Jeong ,  Nam Keun Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidative Activity of Edible Insects Extracts

Ji-Eun Jeong ,  Yunjeong Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity effects of extract from wild edible greens in 3T3-L1 Preadipocytes

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Ameliorative Effects of the Traditional Medicinal Plant Extract against β-Amyloid-induced Oxidative Stress and Memory Impairment

Mi Jeong Kim ,  Soo-Yeon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Edible Insects and Future Food

Su Wan Kim

한국식품영양과학회 학술대회발표집

2022 .10

Ginsenoside Re Ameliorates High-fat Diet-induced Cognitive Impairment in C57BL/6 mice

Chang Hyeon Pa ,  k ,  Tae Wan Seung 외 8명

한국식품영양과학회 학술대회발표집

2015 .08

Digestive Enzyme Activity, and Anti-inflammatory Effect of Plant Mixture Extracts

Se Eun Pa ,  k ,  Jun Hui Choi 외 4명

한국약용작물학회 학술대회논문집

2021 .05

Perilla frutescens Extract Improve Scopolamine-induced Learning and Memory Impairment in Mice

Jihye Lee ,  Eunhong Lee ,  Eun Mi Jung 외 1명

한국식품영양과학회 학술대회발표집

2020 .10