Biocontrol and Rapid Detection of Clostridium perfringens and C. difficile in Foods Using an Endolysin and Associated Cell Wall Binding Domain (CBD) Originated from a Bacteriophage

Jae-Hyun Cho ,  Min-Suk Kong ,  Sangy 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Modeling of Dried Sweet Potato to Describe Survival of Clostridium perfringens

Mi Ra Yoon ,  Ju Young Lim ,  Ki Young Song 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains

Heo ,  Sunhak ,  Kim 외 8명

한국축산식품학회지

2018 .01

Survival Kinetics of Clostridium perfringens in Hamburger available in Retail Market

Yun Hui Choi ,  Jin Hwa Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of supplemental bacteriophage on the gut microbiota and nutrient digestibility of ileal-cannulated pigs

Hyunwoong Jo ,  Geongoo Han ,  김은배 외 2명

한국축산학회지

2024 .03

Comparison of growth performance between Korean native chickens, broiler chickens and White Semi broilers during 35 days after hatching

Myung Hwan Yu ,  Hyun Min Cho ,  Jun Seon Hong 외 5명

한국가금학회 정기총회 및 학술발표회

2020 .11

M13 bacteriophage can be applied for PVY detection

Sang-Ho Cho ,  Ju Hee We ,  Ho Gyun Pa 외 14명

한국농약과학회 학술발표대회 논문집

2018 .10

Efficacy of Encapsulated Bacteriophages in Reducing Escherichia coli O157:H7

A ,  a Jo ,  Jeongjin Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Discovery of Bacteriophages to Control Soft Rot Disease in Potato

Soojung Kim ,  Jihyun Lee ,  Haeun Lee 외 2명

한국원예학회 학술발표요지

2015 .10

Selection and Characterization of Bacteriophages for Soft Rot Disease in Potato

Jihyun Lee ,  Soojung Kim ,  Tae-Ho Pa 외 1명

한국원예학회 학술발표요지

2016 .05

Discovery of Bacteriophage to Control Bacterial Wilt Disease in Potato

Jihyun Lee ,  Soojung Kim ,  Haeun Lee 외 2명

한국원예학회 학술발표요지

2015 .05

Selection and Characterization of Bacteriophages for Bacterial wilt Disease in Potato

Jihyun Lee ,  Soojung Kim ,  Tae-Ho Pa 외 1명

한국원예학회 학술발표요지

2016 .05

Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment

Han Jin Oh ,  Kwon Jung Kim ,  In Kyu Bae 외 10명

Korean Journal of Agricultural Science

2019 .06

Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

Seo ,  Jina ,  Seo 외 9명

한국축산식품학회지

2016 .01

육포에서 Clostridium perfringens의 정량적 미생물 위해평가

남건우 ,  김수진 ,  윤기선

한국식품과학회지

2018 .12

Complete genome sequence of Clostridium perfringens B20, a bacteriocin-producing pathogen

A ,  xel G. Elna ,  Geun-Bae Kim

한국축산학회지

2021 .11

Effect of dietary gluten content on small intestinal inflammatory response of broiler chicks

Da Rae Kang ,  Shah Ahmed Belal ,  Mun Jun Lee 외 8명

한국가금학회 정기총회 및 학술발표회

2017 .11

Effects of dietary bee venom on growth performance, meat quality, relative organ weights, and intestinal secretory IgA concentration in broiler chickens

Da-Hye Kim ,  Sang-Mi Han ,  Yong-Suk Lee 외 5명

한국양봉학회 학술대회 자료집

2016 .10

Differences in the meat quality parameters of Korean native chicken when compared to a white semi-broiler and a commercial broiler

Oketch Elijah Ogola ,  Hyun Min Cho ,  Jun Seon Hong 외 5명

한국가금학회 정기총회 및 학술발표회

2021 .11

Behaviour(feed, water, rest) and spatial use of broiler chickens

Kim ,  C. H. ,  H. S. Kim 외 7명

한국가금학회 정기총회 및 학술발표회

2019 .06