Toxin Gene Profiles for Bacteriophages of Escherichia coli O157:H7 and non-O157:H7 Isolated from Farming Environments

Jae-Hyung Pa ,  k ,  Min-Ji Hu 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

Seo ,  Jina ,  Seo 외 9명

한국축산식품학회지

2016 .01

Isolation of bacteriophages having depolymerase and control of pathogenic E. coli O103 in biofilm on lettuce

Dasom Pa ,  k ,  Jong-Hyun Pa 외 1명

한국식품과학회지

2019 .12

박테리오파지와 유기산의 병용처리에 의한 효율적인 대장균 생육 억제

김선규 ,  문기성

한국식품위생안전성학회지

2019 .01

Effects of supplemental bacteriophage on the gut microbiota and nutrient digestibility of ileal-cannulated pigs

Hyunwoong Jo ,  Geongoo Han ,  김은배 외 2명

한국축산학회지

2024 .03

M13 bacteriophage can be applied for PVY detection

Sang-Ho Cho ,  Ju Hee We ,  Ho Gyun Pa 외 14명

한국농약과학회 학술발표대회 논문집

2018 .10

Growth Modeling of Escherichia coli O157:H7 in Button Mushroom Based on Distribution and Storage Conditions

Seon Gyeong Pa ,  k ,  Sun Ae Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of dietary bacteriophage, either coated or powder form, on growth performance and intestinal physiology of broiler chicks inoculated with Clostridium perfringens

Hyun-Gwan Lee ,  Yoo-Bhin Kim ,  Sang-Hyeok Lee 외 4명

한국가금학회 정기총회 및 학술발표회

2021 .11

Development and Verification of Predictive Models for Growth of Escherichia coli O157:H7 in Oyster Mushroom

Seon Gyeong Pa ,  k ,  Seo Young Chung 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of Bacteriophage BECP10 and BECP11 for Biocontrol of Escherichia coli O157:H7

So-Yeon Kim ,  Do-Won Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antimicrobial Activity of MgO Nanoparticle and Nanocomposite against Escherichia coli O157:H7

Joonyoung Yoon ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration

Choi ,  Yukyung ,  Lee 외 13명

한국축산식품학회지

2017 .01

Risk Assessment Study on Escherichia coli O157:H7 in the Post-Harvest Stage of Oyster Mushrooms in Korea

Seon Gyeong Pa ,  k ,  Seo Young Chung 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Virulence Characteristics and Antimicrobial Resistance of Escherichia coli Isolates from Fresh Produce in Korea

Sung-Youn Kim ,  Dong-Yeon Seo ,  Su-min Hong 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Discovery of Bacteriophages to Control Soft Rot Disease in Potato

Soojung Kim ,  Jihyun Lee ,  Haeun Lee 외 2명

한국원예학회 학술발표요지

2015 .10

Growth Prediction Model of Pathogenic Escherichia coli in Raw Oysters Under Distribution and Storage Conditions

Seon Gyeong Pa ,  k ,  Tae Jin Cho 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Selection and Characterization of Bacteriophages for Soft Rot Disease in Potato

Jihyun Lee ,  Soojung Kim ,  Tae-Ho Pa 외 1명

한국원예학회 학술발표요지

2016 .05

Discovery of Bacteriophage to Control Bacterial Wilt Disease in Potato

Jihyun Lee ,  Soojung Kim ,  Haeun Lee 외 2명

한국원예학회 학술발표요지

2015 .05

Selection and Characterization of Bacteriophages for Bacterial wilt Disease in Potato

Jihyun Lee ,  Soojung Kim ,  Tae-Ho Pa 외 1명

한국원예학회 학술발표요지

2016 .05

Antibacterial Effects of Dielectric Barrier Discharge Plasma against Non-Pathogenic Escherichia coli and E. coli O157: H7 in Fresh Oysters (Crassostrea gigas)

Man-Seok Choi ,  Eun Bi Jeon ,  Ji Yoon Kim 외 2명

한국수산과학회 양식분과 학술대회

2020 .07