Global marketing trend and outlook for biocontrol

Tina Zhang

한국농약과학회 학술발표대회 논문집

2016 .04

Characterization of Bacillus sp. as Multi-Biocontrol Agent

Du Man Yoo ,  Young-Ah Jeon ,  Wan-Kyu Kim 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

Bacteriophages and their endolysins as potent biocontrol agents for enhancing food safety

Yoonjee Chang

한국식품영양과학회 학술대회발표집

2023 .10

Quantitative analysis of Bacillus subtilis S37-2, a Biocontrol Agent in Three Different Soil Textures

Seyoung Baek ,  Inyoung Noh ,  Du Man Yoo 외 4명

한국농약과학회 학술발표대회 논문집

2015 .10

Determination of the Value of Marine Biological Materials for Use as Health Functional Food and Cosmetic Materials

Won Seok Choi ,  So Hyeon Lee ,  Chang Ho Lee

한국식품영양과학회 학술대회발표집

2022 .10

Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing

Sanguine Byun

한국식품영양과학회 학술대회발표집

2017 .10

Effect of selective supplementation on a biocontrol bacteria mixture for controlling soil borne plant pathogens

Kang Beom Ryong ,  Kim Young Cheol

한국농약과학회 학술발표대회 논문집

2018 .10

Development of Functional Food Materials to Improve Respiratory Diseases

Hee Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Strategy for Problem Solving in Food Industry

Bong Soo Noh

한국식품영양과학회 학술대회발표집

2019 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 8명

한국원예학회 학술발표요지

2018 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Biocontrol and Rapid Detection of Clostridium perfringens and C. difficile in Foods Using an Endolysin and Associated Cell Wall Binding Domain (CBD) Originated from a Bacteriophage

Jae-Hyun Cho ,  Min-Suk Kong ,  Sangy 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Strategies for Research and Development of Food for the Elderly

Bum-Keun Kim

한국식품영양과학회 학술대회발표집

2022 .10

Benzopyrene Detection in Food Using Portable Surface-enhanced Raman Spectroscopy

Kwon-Jai Lee ,  Gyeong-Ji Kim ,  Yu Rim Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Development of Conversion Factors to Estimate the Intake Level of Food Raw Materials from Processed Food Consumption Level

Jiyun Baek ,  Ye ,  im Han 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Development of Anti-Allergic Food Using Natural Materials

Hee Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation System of Antiviral Activity and Application of Materials Derived from Food

Se-Yeoun Cha

한국식품영양과학회 학술대회발표집

2015 .08

Carbon dioxide absorption for Liriodendron tulipifera using fertilization

Kim ,  Hyun Jun ,  Song 외 10명

Applied Biological Chemistry

2016 .01

Functional Materials of Food to Case Application of R&D: Medicinal Plant

Yu Su Shin

한국식품영양과학회 학술대회발표집

2020 .10

Development of Anti-Allergic Functional Food Using Natural Materials

Dong-Hwa Shon ,  Hee Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10