Potential therapeutic role of fermented whey protein for middle-aged adults

Cheol-Hyun Kim

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Sleep-promoting Activity of Fermented Product of Whey Protein Hydrolysate

Hyowon Lee ,  Hyeongyeong Kim ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

Biological properties of fermented milk with fortified whey protein

Ki Whan Kim ,  Seok Han Ra ,  Ge 외 4명

Korean Journal of Agricultural Science

2023 .06

Effectiveness of whey protein supplement intervention on improving of sarcopenia for Korean older adults

Hee-Sook Lim

한국식품영양과학회 학술대회발표집

2024 .10

Fermented Whey Protein Isolate by Lactobacillus gasseri IM13 Prevents Dexamethasone-Induced Muscle Atrophy in Muscle Cell

Ji Hun Jang ,  Nam Su Oh

한국식품영양과학회 학술대회발표집

2022 .10

Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria

Rubab Momna ,  Cha ,  les Nkufi Tango 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

Particle surface modification of whey protein isolate powder

Soobin An ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment

Qian ,  Fang ,  Sun 외 9명

한국축산식품학회지

2017 .01

Whey Protein Supplementation Intake Enhances the Effectiveness of Resistance Exercise

Jung-Jun Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics and Antioxidant Activity of Cookies adding Whey Protein Powder

Jang-Ho Shin ,  Min-Joo Chae ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2020 .10

The impact of replaced whey protein and semi-moist diet with difference energy content on growth performance and nutrient digestibility in newly weaned piglets

Md Mo ,  tuza Hossain ,  In Ho Kim

Korean Journal of Agricultural Science

2023 .03

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

Kim ,  Ji-Han ,  Yeon 외 8명

한국축산식품학회지

2016 .01

Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food

Cho ,  Young-Hee ,  Shin 외 5명

한국축산식품학회지

2015 .01

Relationship between prediabetes and protein intake in middle-aged Korean adults

Yun-Jung Bae

한국식품영양과학회 학술대회발표집

2024 .10

Anti-oxidant effects and anti-cancer of whey protein from Greek yogurt

Da hee Kim ,  Chae Won Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 4명

한국축산식품학회지

2015 .01

2-DE and MALDI-TOF MS-based identification of bovine whey proteins in milk collected soon after parturition

Jae Eun Lee ,  Tao Lin ,  Jung Won Kang 외 3명

Korean Journal of Agricultural Science

2018 .12

Effect of mixed protein supplementation on golf performance and muscle function: randomized, double-blind, placebo-controlled study

Ji-Won Seo ,  Shu Jiang ,  Xinxing Li 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Different Types of Whey Protein Isolate from Traditional Cheese Whey and Microfiltered Native Whey on Protein Quality and Muscle Strength in Rats

Jiyun Kim ,  Eun Woo Jeong ,  Seung Min Yoo 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Adults over 50 Yrs of Age with Low Serum 25(OH)D Receives the Biggest Benefit for Increased Muscle Mass after Protein Supplementation Mixed with 800 IU of Vitamin D

YeJi Kang ,  Namhee Kim ,  Yoo Kyoung Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10