지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.50 No.1
- 발행연도
- 2023.3
- 수록면
- 55 - 62 (8page)
이용수
초록· 키워드
오류제보하기
This study was done to see the effects of replacing whey protein and a semi-moist diet with varying calorie content and moisture content of different forms of feed on growth performance and nutrient digestibility in weaned piglets. A total of 75 weaned piglets ([Landrace × Yorkshire] × Duroc, 28-d old, 7.17 ± 0.15 kg body weight [BW]) were randomly allocated into three treatment groups for 35 d. The three treatments were (1) Control (whey protein) by pellet, (2) Control (whey protein with energy modify) fed a semi-moisture diet by extrusion, and (3) No whey protein with higher energy semi-moisture diets by extrusion. Growth performance parameters were not changed in weaned piglets fed a semi-moist diet with replacement of whey protein and a high energy diet. The nitrogen digestibility was lower in the energy-controlled and semi-moist feed than in the control and no whey protein modified energy semi-moist feed. The semi-moist feed group contained less dry matter compared to the control group. Further, the moisture content in the semi-moist feed with whey protein was lower than that in the semi-moist feed without whey protein in the second week, and this was altered in the fifth week. The semi-moist diet with or without whey protein and the different energy diets showed similar growth performance to the control feed. However, extrusion could reduce the digestibility of semi-moist feed with whey protein. Semi-moist feed without whey protein may be provided to newly weaned piglets, but further study on this should be conducted.
목차
Abstract
Introduction
Materials and Methods
Result
Discussion
Conclusion
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Biological properties of fermented milk with fortified whey protein
Korean Journal of Agricultural Science
2023 .06
-
Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment
한국축산식품학회지
2017 .01
-
Evaluation of dietary effects of lactic acid supplementation on growth performance, and nutrient digestibility in weanling pigs
Korean Journal of Agricultural Science
2023 .09
-
Particle surface modification of whey protein isolate powder
한국식품영양과학회 학술대회발표집
2022 .10
-
Potential therapeutic role of fermented whey protein for middle-aged adults
한국식품영양과학회 학술대회발표집
2023 .10
-
Effectiveness of whey protein supplement intervention on improving of sarcopenia for Korean older adults
한국식품영양과학회 학술대회발표집
2024 .10
-
Quality Characteristics and Antioxidant Activity of Cookies adding Whey Protein Powder
한국식품영양과학회 학술대회발표집
2020 .10
-
Evaluation of Sleep-promoting Activity of Fermented Product of Whey Protein Hydrolysate
한국식품영양과학회 학술대회발표집
2023 .10
-
Effects of Whey Powder Supplementation on Dry-Aged Meat Quality
한국축산식품학회지
2016 .01
-
Fermented whey protein supplementation improves muscular strength, muscle parameters, and physical performance in middle-aged Korean adults
한국식품영양과학회 학술대회발표집
2023 .10
-
Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
-
Silybum marianum seed extract supplementation positively affects the body weight of weaned piglets by improving voluntary feed intake
한국축산학회지
2022 .07
-
Effect of milk flavor supplementation on growth performance, nutrient digestibility, fecal score, and blood profiles in weaning piglets
Korean Journal of Agricultural Science
2022 .09
-
Anti-oxidant effects and anti-cancer of whey protein from Greek yogurt
한국식품영양과학회 학술대회발표집
2020 .10
-
2-DE and MALDI-TOF MS-based identification of bovine whey proteins in milk collected soon after parturition
Korean Journal of Agricultural Science
2018 .12
-
Effect of low protein diets added with protease on growth performance, nutrient digestibility of weaned piglets and growing-finishing pigs
한국축산학회지
2021 .01
-
Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry
한국축산식품학회지
2015 .01
-
Effect of saccharin (sweetener) supplementation on growth performance, nutrient digestibility, fecal microbial, and fecal score in weaning piglets
Korean Journal of Agricultural Science
2024 .09
-
Whey Protein Supplementation Intake Enhances the Effectiveness of Resistance Exercise
한국식품영양과학회 학술대회발표집
2021 .10
-
Comparison of the Effects of Casein, Whey, and Soy Protein on Protein Bioavailability and Bone Mineral Density in Sprague Dawley Rats
한국식품영양과학회 학술대회발표집
2020 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0