Fermented whey protein supplementation improves muscular strength, muscle parameters, and physical performance in middle-aged Korean adults

Mi Houn Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Sleep-promoting Activity of Fermented Product of Whey Protein Hydrolysate

Hyowon Lee ,  Hyeongyeong Kim ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

Biological properties of fermented milk with fortified whey protein

Ki Whan Kim ,  Seok Han Ra ,  Ge 외 4명

Korean Journal of Agricultural Science

2023 .06

Effectiveness of whey protein supplement intervention on improving of sarcopenia for Korean older adults

Hee-Sook Lim

한국식품영양과학회 학술대회발표집

2024 .10

Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria

Rubab Momna ,  Cha ,  les Nkufi Tango 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

Particle surface modification of whey protein isolate powder

Soobin An ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment

Qian ,  Fang ,  Sun 외 9명

한국축산식품학회지

2017 .01

Quality Characteristics and Antioxidant Activity of Cookies adding Whey Protein Powder

Jang-Ho Shin ,  Min-Joo Chae ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2020 .10

The impact of replaced whey protein and semi-moist diet with difference energy content on growth performance and nutrient digestibility in newly weaned piglets

Md Mo ,  tuza Hossain ,  In Ho Kim

Korean Journal of Agricultural Science

2023 .03

Fermented Whey Protein Isolate by Lactobacillus gasseri IM13 Prevents Dexamethasone-Induced Muscle Atrophy in Muscle Cell

Ji Hun Jang ,  Nam Su Oh

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidant effects and anti-cancer of whey protein from Greek yogurt

Da hee Kim ,  Chae Won Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food

Cho ,  Young-Hee ,  Shin 외 5명

한국축산식품학회지

2015 .01

2-DE and MALDI-TOF MS-based identification of bovine whey proteins in milk collected soon after parturition

Jae Eun Lee ,  Tao Lin ,  Jung Won Kang 외 3명

Korean Journal of Agricultural Science

2018 .12

Relationship between prediabetes and protein intake in middle-aged Korean adults

Yun-Jung Bae

한국식품영양과학회 학술대회발표집

2024 .10

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 4명

한국축산식품학회지

2015 .01

Comparison of the Effects of Casein, Whey, and Soy Protein on Protein Bioavailability and Bone Mineral Density in Sprague Dawley Rats

Gyu ,  i Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

Kim ,  Ji-Han ,  Yeon 외 8명

한국축산식품학회지

2016 .01

Introduction of protein formulas for the middle aged and the elderly

Sung Han Kim

한국식품영양과학회 학술대회발표집

2023 .10

Characteristics of Hemicellulase and Pectinase depending on Whey Protein Isolates Coating for Developing Elderly-Friendly Foods

SangYoon Lee ,  Honggyun Kim ,  Dong Hyeon Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

The importance of prevention and treatment of sarcopenia in middle-aged and older adults

Byung Wook Yoo

한국식품영양과학회 학술대회발표집

2023 .10