Effect of Vitamins C and E Co-Supplementation on Serum C-Reactive Protein Level: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Faezeh Fouladvand ,  Eb ,  ahim Falahi 외 3명

Preventive Nutrition and Food Science

2020 .03

한국 성인 남녀에서 당뇨병 유병률과 혈중 비타민 D 농도와의 관련성 : 제6기 국민건강영양조사(2013~2014)에 근거하여

김아랑 ,  윤정미

대한영양사협회 학술지

2017 .01

Effect of mixed protein supplementation on golf performance and muscle function: randomized, double-blind, placebo-controlled study

Ji-Won Seo ,  Shu Jiang ,  Xinxing Li 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

Nutritional Management for the Prevention of Muscle Loss

Yoo Kyoung Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

The Role of Protein Intake in Preserving Skeletal Muscle Mass in Older Adults

Zsolt Mu ,  lasits

한국식품영양과학회 학술대회발표집

2017 .10

A pilot study on the effect of formulation and individual muscle mass on vitamin C absorption in randomized clinical study

Won-Jo Choi ,  Kiet Tan Vu ,  Jeong-Eun Kim 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Low Nourishment of Vitamin C Induces Glutathione Depletion and Oxidative Stress in Healthy Young Adults

Mostafa I. Waly ,  Zahi ,  Al-Attabi 외 1명

Preventive Nutrition and Food Science

2015 .09

Fermented whey protein supplementation improves muscular strength, muscle parameters, and physical performance in middle-aged Korean adults

Mi Houn Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

한국형 총식이조사 및 UV/태양광 조사 버섯에서의 비타민 D 분석

서민정 ,  노인화 ,  이지연 외 3명

Food Science and Preservation

2023 .02

Effects of a Novel Fortified Dairy Product on the Psychological Status and Sleep Quality of Patients with Polycystic Ovary Syndrome: A Double-Blind Randomized Controlled Trial

Moein Aska ,  pou ,  Najmeh Hejazi 외 9명

Preventive Nutrition and Food Science

2025 .02

양식수산물 재해보험 요율 산출 및 조정에 관한 연구

정원호 ,  최장훈

해양정책연구

2020 .12

Effect of chicken breast protein supplementation on sarcopenia in aging mice

Ji-Yoon Lee ,  Ji-Won Han ,  Su-Kyung Shin 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of the determination of vitamin B1 in infant formula and vitamin supplement by use of HPLC

Kyung Mi Hwang ,  Keum Hee Hwang ,  An Hong Choi 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Folate, vitamin B12, and homocysteine status in the Korean population: data from the 2013–2015 Korea National Health and Nutrition Examination Survey

Song Sihan ,  Song Bo Mi ,  Pa 외 1명

Epidemiology and Health

2024 .01

HPLC를 이용한 지역 농산물의 비타민 B6 함량 분석

최소라 ,  송은주 ,  송영은 외 5명

한국식품영양학회지

2017 .08

Impacts of Mt. Bongeui on Atmospheric Purification in Chuncheon

Zhi Hui Piao ,  조현길

Journal of forest and environmental science

2018 .01

Studies of Natural Small-Molecule Compounds Modulating the Aging of Muscle and Muscle Stem Cells

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Effect of HB ultra (blend of nucleotides, β-glucan, vitamin C and vitamin E) supplementation in diets of olive flounder, Paralichthys olivaceous

Nalin Medagoda ,  Rutchanee Chotikachinda ,  Mi 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Effects of Supplementing Vitamin E and Nanoparticle-Sized Vitamin E on Growth Performance, Blood Profile, and Meat Quality in Broilers

Seyeon Chang ,  Hanjin Oh ,  Jaewoo An 외 15명

한국가금학회지

2023 .03

Protein for Muscle: Single Source or Better with Blends?

Michelle B ,  aun

한국식품영양과학회 학술대회발표집

2020 .10