Relationship between prediabetes and protein intake in middle-aged Korean adults

Yun-Jung Bae

한국식품영양과학회 학술대회발표집

2024 .10

Global plant-based beverage trends and formulas for healthy aging

Sang Hyun Jung

한국식품영양과학회 학술대회발표집

2023 .10

중년여성의 심리사회적 건강지지 경험

김정수 ,  박은아

수산해양교육연구

2019 .10

Potential therapeutic role of fermented whey protein for middle-aged adults

Cheol-Hyun Kim

한국식품영양과학회 학술대회발표집

2023 .10

중년여성의 건강증진활동에 대한 개념분석

김정수

수산해양교육연구

2020 .10

Protein intake of quantitative and qualitative aspects is associated with hand grip strength in Korean early elderly women

Mi-Hyun Kim ,  Mi-Kyeong Choi ,  Ji-Won Kang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Nutrition and Muscle Health in the Pre-elderly and Elderly

Yoo Kyoung Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

쌀단백질의 가치와 이용방법

정광호

식품과학과 산업

2019 .03

전라북도 순창지역 노인의 건강 및 영양섭취 실태

오세인 ,  이미숙

한국식품영양학회지

2019 .01

The importance of prevention and treatment of sarcopenia in middle-aged and older adults

Byung Wook Yoo

한국식품영양과학회 학술대회발표집

2023 .10

Fermented whey protein supplementation improves muscular strength, muscle parameters, and physical performance in middle-aged Korean adults

Mi Houn Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Application of Enteral Formulas for Care and Protection of Noncommunicable Diseases

Mihi Yang

한국식품영양과학회 학술대회발표집

2018 .10

The importance of sarcopenia prevention in the middle-age and application of protein food

Byung Wook Yoo

한국식품영양과학회 학술대회발표집

2024 .10

Strategies for Research and Development of Food for the Elderly

Bum-Keun Kim

한국식품영양과학회 학술대회발표집

2022 .10

The effectiveness of group combined intervention using animal-assisted therapy and integrated elderly play therapy

길태영 ,  김학만 ,  김민규

한국축산학회지

2019 .01

A TMT-based quantitative proteomic analysis provides insights into the protein changes in the seeds of high- and low- protein content soybean cultivars

민철우 ,  GUPTARAVI ,  NGUYEN VAN TRUONG 외 4명

Journal of Plant Biotechnology

2020 .01

Protein Quality Evaluation of Enzymatic Hydrolyzed Chicken Breast Protein

Jin A Lee ,  Hyun Kyu Choi ,  Jung-Bok Lee 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Profiling of differentially expressed proteins in mature kernels of Korean waxy corn cultivars using proteomic analysis

Kim ,  Sang Gon ,  Lee 외 19명

Applied Biological Chemistry

2015 .01

Physicochemical and Functional Properties of Protein Isolates from defatted Sesame and Perilla Seeds

Da-Rea Kim ,  Yun-Kyoung Jung ,  Shin-Joung Rho 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Development of Protein Biomarkers for the Authentication of Organic Rice

Lee ,  Ju-Young ,  Lim 외 1명

Journal of applied biological chemistry

2015 .01