Evaluation of the Influence of Various Factors on ex vivo Antimicrobial Efficacy Test Method for Hand Sanitizers

Yeo Jun Yun ,  Seon Gyeong Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Air-Bubble Washing with Vinegar as a Natural Sanitizer on Microbial Contamination of Vegetables

Ah-Na Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2019 .10

Antimicrobial Effect of Vetiver Oil and Its Applications on Active Packaging

Lili Melani ,  Jong Keun Lim ,  Ji Hee Lee 외 1명

한국펄프·종이공학회 학술발표논문집

2015 .10

Study on the odorless optimum concentration of chlorine-based sanitizers by analysis of volatile flavors using GC/IMS

Jae Yeon Lee ,  Cheong Tae Kim ,  Seong Jin Pa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Comprehensive Predictive Modeling of the Efficacy of Antimicrobial Agents: Simultaneous Evaluation of Temperature, Time, and Concentration

Ki Won Lee ,  Seunggyu Lee ,  Hyeontae Jo 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Antimicrobial resistance, molecular, and phenotypic diversity of Escherichia coli isolates from fresh vegetable products in Korea

Kim ,  Seung Min ,  Oh 외 3명

Applied Biological Chemistry

2015 .01

The Effects of Natural Antimicrobial Ingredients on Physicochemical and Antimicrobial Properties of Naturally Cured Sausages

Su Min Bae ,  Jiye Yoon ,  Seung Hwa Gwak 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

식품 포장용지를 위한 천연항균제 적용성 평가

백소라 ,  김형진 ,  이진희

한국펄프·종이공학회 학술발표논문집

2016 .04

서해안 패류양식장에서 분리된 대장균의 항균제 내성

조미라 ,  박용수 ,  박큰바위 외 8명

한국수산과학회지

2016 .02

항균 가식성 필름/코팅 개발 현황

김수연 ,  민세철

식품과학과 산업

2017 .06

Development of Commercialized Model of Low-cost Plant Factory for Supplying a Farm

Ju-Hyun Pa ,  k ,  Sang-Woo Lee 외 4명

한국원예학회 학술발표요지

2015 .05

Virulence Profile and Phenotypic and Genotypic Antimicrobial Resistance Profile of Shiga Toxin-Producing E. coli Isolated from Different Sources

Momna Rubab ,  Akanksha Tyagi ,  F 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Antimicrobial Activity of Lactic Acid and Citric Acid as Sanitizers and Disinfectants on Food Utensils against Erwinia carotovora

Yun Gon Son ,  Jeong Yoon Kim ,  Jin-Hyo Kim

한국농약과학회 학술발표대회 논문집

2021 .11

Bio-Based Antimicrobials Derived from Fatty Acids

Xuetong Fan ,  Victo ,  Ryu 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Preliminary screening to assess the antimicrobial activities of extracts of evergreen woody species from South Korea against Staphylococcus aureus

장보국 ,  지래원 ,  조주성 외 1명

Journal of Plant Biotechnology

2020 .01

Studies on Surface Treatment Methods using Antimicrobial Agents for Food Packaging Paper

So ,  a Baek ,  Jin Hee Lee 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .10

Sanitary status of inland pollution sources in the drainage basin of Iwon-myeon, Taean-gun and antimicrobial resistance patterns of isolated enteric bacteria

Bo-Mi Pa ,  k ,  Min-Ju Kim 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Antimicrobial Activity of Probiotics against Several Infant Pathogens

Namjoo Ha

한국식품영양과학회 학술대회발표집

2018 .10

항노로바이러스 천연물을 이용한 식품개발

김연지 ,  이정수 ,  주인선 외 1명

식품과학과 산업

2017 .03

Comprehensive profiling on soil microbiotas in rice paddy fields

Hyun Kim ,  Jongbum Jeon ,  Kiseok Lee 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10