지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
Food packaging strategies have steadily improved with increasing demand for improved food safety, convenience, and shelf life. The development of edible film has been hailed as a technology substituting packaging using synthetic plastics. There has been a surge for research to develop antimicrobial edible films and coatings that can increase microbiological safety while preserving foods. This review addresses recent results that are useful in advancing and extending research into antimicrobial edible films. In this review, we suggest the trend of the development of antimicrobial edible film/coatings by outlining edible film materials, antimicrobial substances, antimicrobial and physical properties of the films, commercial antimicrobial edible films, and methods to statistically predict the efficacy of antimicrobial edible film/coatings, reported in recent studies.
목차
Abstract
서론
본론
요약
참고문헌
참고문헌 (62)
참고문헌 신청
Cagri A / 2004 / Antimicrobial edible films and coatings / J. Food Protect 67:833~848
Falguera V / 2011 / Edible films and coatings: structures, active functions and trends in their use / Trends Food Sci. Technol 22:292~303
Lee H / 2013 / Antimicrobial edible defatted soybean mealbased films incorporating the lactoperoxidase system / LWTFood Sci. Technol 54:42~50
Min SC / 2009 / Tensile and moisture barrier properties of whey protein–beeswax layered composite films / J. Sci. Food Arg 89:251~257
Sánchez-Ortega I / 2014 / Antimicrobial edible films and coatings for meat and meat products preservation / The Scientific World J 2014:1~18
Falguera V / 2011 / Edible films and coatings: structures, active functions and trends in their use / Trends Food Sci. Technol 22:292~303
Lee H / 2013 / Antimicrobial edible defatted soybean mealbased films incorporating the lactoperoxidase system / LWTFood Sci. Technol 54:42~50
Min SC / 2009 / Tensile and moisture barrier properties of whey protein–beeswax layered composite films / J. Sci. Food Arg 89:251~257
Sánchez-Ortega I / 2014 / Antimicrobial edible films and coatings for meat and meat products preservation / The Scientific World J 2014:1~18
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Research Trends on Edible Insects as Edible Possibility and Functional Materials
한국식품영양과학회 학술대회발표집
2024 .10
-
Developments of the Edible Indicator Film with Clove Bud Oil-Loaded Capsules for Improving Antimicrobial Activity
한국식품영양과학회 학술대회발표집
2019 .10
-
Antimicrobial Effect of Vetiver Oil and Its Applications on Active Packaging
한국펄프·종이공학회 학술발표논문집
2015 .10
-
Antioxidant Edible Films Derived from Belitung Taro Tubers (Xanthosoma sagittifolium ) Incorporated with Moringa Leaf Extract (Moringa oleifera )
Preventive Nutrition and Food Science
2024 .06
-
Edible Insects and Future Food
한국식품영양과학회 학술대회발표집
2022 .10
-
Physical Characteristics and Antioxidant Activity of Edible Films based on Apple Polysaccharides
한국식품영양과학회 학술대회발표집
2023 .10
-
Bacterial cellulose-based antimicrobial edible coating to control soft rot disease and maintain postharvest quality of potato
한국식품영양과학회 학술대회발표집
2021 .10
-
Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
한국축산식품학회지
2016 .01
-
Quantitative Analysis of Vitamin B5 and B6 in Different Edible Parts of Vegetables
한국식품영양과학회 학술대회발표집
2024 .10
-
식품 포장용지를 위한 천연항균제 적용성 평가
한국펄프·종이공학회 학술발표논문집
2016 .04
-
우리나라 식용유지 산업의 발자취
식품과학과 산업
2017 .12
-
Edible Insects: Prospects and Challenges
한국식품영양과학회 학술대회발표집
2022 .10
-
Studies on Surface Treatment Methods using Antimicrobial Agents for Food Packaging Paper
한국펄프·종이공학회 학술발표논문집
2016 .10
-
Development of Food Science Education Program Using Edible Insects for Infants
한국식품영양과학회 학술대회발표집
2019 .10
-
Research Trends on The Bioactivities of Edible Insects in Korea
한국식품영양과학회 학술대회발표집
2024 .10
-
Utilization of Edible Insects in the Food and Foodservice Industry
한국식품영양과학회 학술대회발표집
2017 .10
-
Antioxidative Activity of Edible Insects Extracts
한국식품영양과학회 학술대회발표집
2017 .10
-
Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan
Preventive Nutrition and Food Science
2019 .06
-
Antioxidant Activities of Edible Korean Mountainous Plant Extracts
한국식품영양과학회 학술대회발표집
2018 .10
-
Comparison of Antioxidant Capacities of Edible Flower Teas
한국식품영양과학회 학술대회발표집
2023 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
식품 가공 부산물을 이용한 친환경 생고분자 식품 필름
이한빛
,
양희재
,
민세철
식품과학과 산업
2010
.03
효과적인 항균필름을 위한 황화구리 나노입자 합성
정지나
,
김정혁
,
양성웅
외 4명
한국진공학회 학술발표회초록집
2020
.08
편두 전분을 이용한 가식성 필름의 제조
백수경
,
송경빈
한국식품영양과학회지
2019
.06
농도에 따른 알긴산 아연칼슘 필름의 제조 및 항균성
서혜진
,
전소윤
,
이우승
외 2명
폴리머
2014
.09
구리나노입자가 장식된 다중벽 탄소나노튜브의 항균효과
서영민
,
최종훈
한국표면공학회 학술발표회 초록집
2016
.11
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-594-000898817