Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout

Eun-Hye Shin ,  Hoon Kim ,  Hyung Joo Suh 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Establishment of Sulforaphane Analysis Conditions for Broccoli Sprouts

Su-Yeon Hwang ,  Da Woon Jung ,  Keun-Hyung Yu 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Optimization for Lactic acid Fermentation Conditions of Broccoli Sprouts Extracts Using Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

브로콜리 새싹 용매 추출물의 항산화 및 면역조절 활성

고종호 ,  유광원 ,  김훈 외 1명

한국식품영양학회지

2019 .01

Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-oxidant and anti-proliferative activities of broccoli sprouts extracted with various solvents

Ji Soo Kim ,  Do Manh Cuong ,  Yu Bin Bae 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

Mi ,  wais Ghani ,  K 외 7명

Plant Breeding and Biotechnology

2016 .01

Antioxidant contents and activities of twelve varieties of vegetable sprouts

Hyunjeong Pa ,  k ,  Youngjae Shin 외 1명

한국식품과학회지

2019 .06

Seasonal Variation in Content of Sugars in Different Parts of Broccoli

Shiva Ram Bhanda ,  i ,  Jung-Ho Kwak

한국원예학회 학술발표요지

2016 .05

Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study

김태진 ,  서건호 ,  천정환 외 7명

Journal of Dairy Science and Biotechnology

2022 .07

Examination of glucoraphanin content in broccoli seedlings over growth and the impact of hormones and sulfur-containing compounds

김영천 ,  Hussain Muhammad ,  Mahdi Bad 외 3명

Plant Biotechnology Reports

2020 .01

Development of glucoraphanin-rich broccoli (Brassica oleracea var. italica) by CRISPR/Cas9-mediated DNA-free BolMYB28 editing

Kim Young-Cheon ,  안우석 ,  차아라 외 4명

Plant Biotechnology Reports

2022 .02

Increased Physiological Effects of Sprouts Using Stress Models

Jeong Ho Lim

한국식품영양과학회 학술대회발표집

2015 .08

Establishment of conditions for increasing sulforaphane content in broccoli

Mi Jang ,  Young Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Comparative Study of Composition and Quality Characteristics of Broccoli Varieties from Jeju Island by Processing Methods

Chantho ,  n Sang ,  Jin Yeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Fermentation of Broccoli Sprout by Using Probiotic Lactiplantibacillus plantarum JBCC108 Isolated from Korean Traditional Fermented Food

Eun Gyo Lee ,  Sang Ho Baik

한국식품영양과학회 학술대회발표집

2024 .10

Effect of LED Irradiation on the Quality Characteristics of Sprout Ginseng

Min-Jung Kang ,  Ji-Hyeon Shin ,  Gyeong-Wha Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Processed foods developed from a new broccoli variety grown in Jeju Island and effective packaging methods

Chantho ,  n Sang ,  Soon Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Broccoli's Antioxidant and Anti-Inflammatory Effects on Primary Menstrual Pain: A Clinical Study

Minhye Won ,  Eunju Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10