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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS
한국식품영양과학회 학술대회발표집
2020 .10
The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2017 .10
Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2015 .08
Anti-inflammatory Effects of Rhus verniciflua Seed Ethanolic Extract by LPS-Stimulated Raw 264.7 Macrophages
한국식품영양과학회 학술대회발표집
2016 .10
Anti-inflammatory Effect of Fermented Sargassum thunbergii with Lactic Acid Bacteria in LPS-Stimulated RAW 264.7 Macrophages
한국식품영양과학회 학술대회발표집
2015 .08
브로콜리 새싹 용매 추출물의 항산화 및 면역조절 활성
한국식품영양학회지
2019 .01
Anti-inflammatory Effect of Benzyl Caffeate in Lipopolysacchride (LPS)-Stimulated RAW 264.7 Macrophages
한국식품영양과학회 학술대회발표집
2022 .10
Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout
한국식품영양과학회 학술대회발표집
2016 .10
Green Yuja Peel Extracts Suppress LPS-Stimulated Inflammation Response in RAW264.7 Macrophages Cells
한국식품영양과학회 학술대회발표집
2023 .10
The Immune-stimulating Effect of Soybean Sprouts Extract on RAW264.7 Macrophages
한국식품영양과학회 학술대회발표집
2022 .10
Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2023 .10
Anti-inflammatory Effect of a Mixture of Medicinal Herb Extracts in LPS-Stimulated RAW264.7 Cells
한국약용작물학회 학술대회논문집
2020 .10
Effect of Ecklonia cava extract on LPS-induced inflammatory response in RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2023 .10
Screening of Vietnamese Medicinal Plants for Anti-Inflammatory Properties in LPS-Induced RAW264.7 Macrophages
한국식품영양과학회 학술대회발표집
2024 .10
Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells
한국식품영양과학회 학술대회발표집
2018 .10
Effect of P. mume fruit sugar extract on LPS-Induced Inflammatory Responses in RAW264.7 Macrophages
한국식품영양과학회 학술대회발표집
2022 .10
Optimization for Lactic acid Fermentation Conditions of Broccoli Sprouts Extracts Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
Establishment of Sulforaphane Analysis Conditions for Broccoli Sprouts
한국식품영양과학회 학술대회발표집
2024 .10
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