Mineral-rich Solar Sea Salt and Bamboo Salt Mitigate Mitochondrial Dysfunction of Brain Tissue in D-Galactose-induced Aging Rat

Kitipong P ,  omyo ,  Hoang Duc Hung 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Preventive Effects of Bamboo Salts on Alzheimer"s Disease in D-Galactose-Induced Aging Rats

Sao ,  aya Chanmuang ,  P 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Sargassum thunbergii on Gut Health in D-Galactose-induced Aging Rat Model

Divya Sha ,  ma ,  P 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Co-utilization of Galactose and Glucose in Microorganism

Hyeon-Jeong Seong ,  Ji Eun Woo ,  Yu-Sin Jang

한국토양비료학회 학술발표회 초록집

2020 .10

Measurement of total riboflavin contents in seaweed products

Soeun Pa ,  k ,  Sang A Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

COLD SHOCK INDUCED CIRCADIAN GENE EXPRESSION IN ZEBRAFISH

Tsung-Ming Chen ,  I-Chen Hung ,  Yu-Chuan Hsiao 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

A Qualitative Study to Improve the Dietary Guidelines and Systems of Children with Galactose Metabolic Disease and Their Parents in Korea

Seo-Jeong Yim ,  Hye-Ji Seo ,  Yu-Ri Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Determination of riboflavin contents on the meat processed foods consumed in Korea

Yubin Shin ,  Younghyeon Jang ,  Jinsoo Jeon 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

CIRCADIAN RHYTHMS OF FEEDING AND LOCOMOTOR ACTIVITY IN SHRIMP Litopenaeus vannamei

Rod ,  igo Fo ,  tes da Silva 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

리듬분석을 통해서 바라본 대학생 일상에서의 경력개발에 관한 연구

한현우

수산해양교육연구

2019 .08

Biological Rhythm Changes of Dominant Tidepool gunnel Pholis nebulosa in Drifting Seaweeds

Kim Jin A ,  Kim Min Ju ,  박영수 외 2명

한국해양생명과학회지

2024 .06

Variation of riboflavin contents in Corn (Zea mays) according to heat-treatment

Jayeon Moon ,  Younghyeon Jang ,  Jinsoo Jeon 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Thiamine, riboflavin and niacin contents in fruits

Sang A Lee ,  Soeun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Circadian Clock Disruption Improves the Efficacy of Chemotherapy through p73-Mediated Apoptosis

Jin Hyup Lee

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Riboflavin on Photo-oxidation of Sinapinic Acid

Yunseon Heo ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2019 .10

Interaction of gallic and tannic acid with riboflavin under LED irradiation at different pHs

Minkyoung Kim ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2023 .10

Development of Analytical Method with Improved Detection Sensitivity of Sugars using by Gas Chromatography with Flame Ionization Detector

Ha-Neul Jeong ,  Jin Ju Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Content of riboflavin in processed seafood

Jinsoo Jeon ,  Younghyeon Jang ,  Sang Hoon Lee 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Protective Effects of Sinapinic Acid on Riboflavin-induced Phototoxicity in the Human Keratinocyte

Yunseon Heo ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2020 .10

Contents of thiamine, riboflavin, and niacin in sprouted vegetables

Jinsoo Jeon ,  Younghyeon Jang ,  Yubin Shin 외 4명

한국식품영양과학회 학술대회발표집

2022 .10