Metabolomic diversity of fermentation microbe and its correlation with host-microbe interaction

Choong Hwan Lee

한국식품영양과학회 학술대회발표집

2023 .10

What microbes can tell us about their environment

David Zeevi

한국식품영양과학회 학술대회발표집

2024 .10

Korean traditional fermented foods and microbiome

Shehzad Abid Khan ,  Gi-Seong Moon

식품과학과 산업

2022 .12

Does kimchi fermentation regulate the physiological activity of intestinal microbes?

Bokyung Lee

한국식품영양과학회 학술대회발표집

2024 .10

Examples of Field Application of Sugar Reduced of Food Ingredient and Processed Food

Tae-Chul Han

한국식품영양과학회 학술대회발표집

2018 .10

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

The Trends and the Nutritional Ingredients of Medical Food

Suhee Kim

한국식품영양과학회 학술대회발표집

2018 .10

Insect Proteins as Food Ingredients

William L. Ke

한국식품영양과학회 학술대회발표집

2019 .10

Global trends in safety evaluation of functional food ingredients

Sau-Ryang Kim

한국식품영양과학회 학술대회발표집

2023 .10

Optimum Fermentation Conditions and Fermentation Characteristics of Blueberry Fermentation Liquer

Eun Jung Yim ,  Seung Wha Jo ,  Do Youn Jeong 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

식품 미생물 균총 연구를 위한 최신 마이크로바이옴 분석 기술

권준기 ,  김선균 ,  이주훈

식품과학과 산업

2019 .09

Food Ingredients and Human Intestinal Bacteria

Jong-Sik Jin

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of changes in functional characteristics of fermented soybean with different microbial strains

Hyewon Lim ,  Bosung Kim ,  Heewon Jung 외 2명

Korean Journal of Agricultural Science

2022 .12

Development of Doenjang with Soybean Fermentation Food Ingredients (Vit k₂, γ-PGA) using B. subtilis

Myung-Su Lee ,  Moon-Soo Kim ,  Se-Jin Kim

한국식품영양과학회 학술대회발표집

2019 .10

Direction of policy for fostering the functional food industry with domestic ingredients

Seoyeon Hwang

한국식품영양과학회 학술대회발표집

2024 .10

Requirements of Ingredient for Menopause : Guideline for Development of Safe Ingredient

Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2017 .10

Development of Functional Food Ingredient for Immune-Enhancing Effects

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Fermentative characteristics of wheat bran direct-fed microbes inoculated with starter culture

Jo Eun Kim ,  Ki Hyun Kim ,  Kwang-Sik Kim 외 6명

Korean Journal of Agricultural Science

2016 .09

Cell-Based Models to Study the Effect of Food Ingredients on Intestinal Barrier Function

Rachel Ande ,  son

한국식품영양과학회 학술대회발표집

2018 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08