지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국역사연구회 역사와현실 역사와 현실 제133호
- 발행연도
- 2024.9
- 수록면
- 15 - 56 (42page)
- DOI
- 10.35865/YWH.2024.09.133.15
이용수
초록· 키워드
오류제보하기
The Sorae Salt field, of which the construction began on June 10<SUP>th</SUP>, 1934 and completed on May 31<SUP>st</SUP>, 1937, was created by the Imperial Japanese Joseon Governor General office’s so-called “Phase-4 Expansion plan regarding the Sun-dried(“Cheonil”) salt fields.” This plan included sub-plans to secure an in-Joseon self-sufficiency in terms of edible salt, as well as increased salt production meant for industrial use, such as raw salt for the chemical industry. As a result, the Sorae Salt field featured technological innovations and in-house salter techniques that were quite different from other sun-dried salt fields that had been established in earlier periods.
The most visible characteristic of the salt farms that have been newly created since the declaration of the phase-4 plan was that most of them were designed to be built in highland(高地式) areas. They were all created in places higher than the sea level, which meant there was lesser need or cost required in establishing embankment facilities that would have been otherwise necessary to make them less vulnerable to disasters. These salt fields also marked a departure from previous ones as they were designed to use electricity.
In the Sorae Salt field, there were 80 salt warehouses which were in charge of the last step in salt creation. Including 2 major storage facilities in front of the Sorae station, there were 19 units in Section 1, 31 units in Section 2, and 28 units in Section 3. Unfortunately, only 4 units located in the present day’s Sorae Swamp Ecological park, and 2 other units within also today’s Shiheung Gaetgol Ecological park, are the only ones we still have. One of them was constructed in May 1936, and remains the oldest one among all the salt facilities affiliated with sun-dried salt fields in South Korea today. Sun-dried salt fields are indeed a cultural legacy that not only the Korean people but the entire world as well could appreciate, while salt facilities constitute a definite representation of that legacy.
The most visible characteristic of the salt farms that have been newly created since the declaration of the phase-4 plan was that most of them were designed to be built in highland(高地式) areas. They were all created in places higher than the sea level, which meant there was lesser need or cost required in establishing embankment facilities that would have been otherwise necessary to make them less vulnerable to disasters. These salt fields also marked a departure from previous ones as they were designed to use electricity.
In the Sorae Salt field, there were 80 salt warehouses which were in charge of the last step in salt creation. Including 2 major storage facilities in front of the Sorae station, there were 19 units in Section 1, 31 units in Section 2, and 28 units in Section 3. Unfortunately, only 4 units located in the present day’s Sorae Swamp Ecological park, and 2 other units within also today’s Shiheung Gaetgol Ecological park, are the only ones we still have. One of them was constructed in May 1936, and remains the oldest one among all the salt facilities affiliated with sun-dried salt fields in South Korea today. Sun-dried salt fields are indeed a cultural legacy that not only the Korean people but the entire world as well could appreciate, while salt facilities constitute a definite representation of that legacy.
목차
1. 머리말
1. 소래염전의 설립과 운영의 변화
2. 근대산업유산으로서의 소래염전 ‘소금창고’의 가치
맺음말
참고문헌
Abstract
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
조선 후기 자염(煮鹽)의 생산 체계- 부산 명지도 염전(鳴旨島 鹽田)을 중심으로 -
영남고고학
2021 .09
-
재조선 화교 염상과 조선총독부의 외염 관리
중국근현대사연구
2018 .03
-
채소죽과 콩나물국의 천일염과 MSG 사용에 따른 나트륨 함량 변화
한국식생활문화학회지
2017 .01
-
1920~30년대 후반 소래 지역의 성쇠와 지역사회의 대응
인문논총
2024 .08
-
道光年間 兩浙鹽區의 私鹽問題와 그 對策
동양사학연구
2016 .06
-
광복이후 비금도 대동염전 개발과정과 사회적 가치
한국민족문화
2016 .11
-
조선후기 실학자의 염정 개혁안과 성격
남도문화연구
2020 .01
-
천일염 생산시설의 변화
도서문화
2015 .12
-
1920-1940년대 소래교회 [松川敎會] 창립기념행사 : 창립시기에 대한 교인들의 인식 변화를 중심으로
한국기독교와 역사
2025 .03
-
조선후기 소금 생산법의 변화와 曬鹽法의 대두
한국사학보
2015 .05
-
전주지역 가족의 외식행태와 주부의 저염식관리와의 관계연구
한국식생활문화학회지
2018 .01
-
‘죽염’의 등장과 수용- 1980~90년대 한국 사회의 변화와 건강기능식품 시장의 형성
역사비평
2024 .08
-
인물 콘텐츠 ‘소서노’ 활용 공간 스토리텔링으로서 둘레길 개발 방안
인문콘텐츠
2017 .09
-
유통 절임배추의 중금속, 잔류농약 및 식중독 안전성 조사
한국식생활문화학회지
2015 .01
-
宋代 廣南地方의 소금 가격 변동 추이와 가격 구조 연구
역사학연구
2017 .01
-
13세기 프랑슈콩테의 수도원과 소금
서양중세사연구
2015 .09
-
계획된 행위이론에 근거한 나트륨 섭취감소를 위한 건강 커뮤니케이션 방안연구
한국식생활문화학회지
2017 .01
-
물질종교의 관점으로 본 세계평화통일가정연합의 성염(Holy Salt)
종교문화비평
2022 .03
-
신라토기 경주양식 분포권과 교통로
한국상고사학보
2022 .08
-
저염 오이지의 최적 발효기간에 대한 연구
한국식생활문화학회지
2019 .01
최근 본 자료
댓글(0)
0