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논문 기본 정보

자료유형
학술저널
저자정보
Kwun Se-Young (Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea) Yoon Jeong-Ah (Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea) Kim Ga-Yeon (Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea) Bae Young-Woo (Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea) Park Eun-Hee (Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea) Kim Myoung-Dong (Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of KoreaInstitute of Fermentation and Brewing, Kangwon National University, Chuncheon 243)
저널정보
한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology Vol.34 No.1
발행연도
2024.1
수록면
167 - 175 (9page)
DOI
10.4014/jmb.2304.04043

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초록· 키워드

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The probiotic properties of ten lactic acid bacteria and antioxidant and α-glucosidase inhibitory activities of the exopolysaccharide (EPS) of the selected strain were investigated in this study. Levilactobacillus brevis L010 was one of the most active strains across all the in vitro tests. The cellfree supernatant (50 g/l) of L. brevis L010 showed high levels of both α-glucosidase inhibitory activity (98.73 ± 1.32%) and 2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity (32.29 ± 3.86%). The EPS isolated from cell-free supernatant of L. brevis L010 showed 2,2'-azino-bis (3- ethylbenzothiazoline-6-sulfonic acid) radical-scavenging activity (80.27 ± 2.51%) at 80 g/l, DPPH radical-scavenging activity (38.19 ± 9.61%) at 40 g/l, and ferric reducing antioxidant power (17.35 ± 0.20 mg/l) at 80 g/l. Further, EPS exhibited inhibitory activities against α-glucosidase at different substrate concentrations. Kinetic analysis suggests that the mode of inhibition was competitive, with a kinetic constant of Km = 2.87 ± 0.88 mM and Vmax = 0.39 ± 0.06 μmole/min. It was concluded that the EPS might be one of the plausible candidates for possible antioxidant and α-glucosidase activities of the L. brevis L010 strain.

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