지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology Vol.34 No.7
- 발행연도
- 2024.7
- 수록면
- 1,401 - 1,409 (9page)
- DOI
- 10.4014/jmb.2403.03010
이용수
초록· 키워드
오류제보하기
Postbiotics have various functional effects, such as antioxidant, anti-inflammatory, and anti-obesity.
Levilactobacillus brevis BK3, the subject of this study, was derived from lactic acid bacteria isolated from Kimchi, a traditional Korean fermented food. The antioxidant activity of BK3 was confirmed through the measurements of 2,2-diphenyl-1-picryl-hydrazyl (DPPH), 2,2'-azino-bis (3-ethylbenzothiazoline-6- sulfonic acid) (ABTS), and total antioxidant capacity (TAC). The wrinkle improvement effect was validated by assessing elastase inhibitory activity and collagenase inhibitory activity. The intracellular activity was confirmed using human keratinocytes (HaCaT) and human fibroblasts (HFF-1). BK3 protects skin cells from oxidative stress induced by H2O2 and reduces intracellular reactive oxygen species (ROS) production. In addition, the expressions of the antioxidant genes superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were upregulated. Meanwhile, matrix metalloproteinase-1 (MMP-1) and collagen type I alpha 1 (COL1A1), involved in collagen degradation and synthesis, were significantly regulated. These results suggest the possibility of utilizing BK3 as a functional ingredient with antioxidant and wrinkle-improving effects.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Lactobacillus brevis BK11의 증식과 항균물질 생산을 위한 최적 배양조건 및 prebiotics의 영향
미생물학회지
2015 .09
-
Evaluation of the anti-Helicobacter pylori and cytotoxic properties of the antimicrobial substances from Lactobacillus acidophilus BK 13 and Lactobacillus paracasei BK57
미생물학회지
2015 .06
-
Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and α-Glucosidase Inhibitory Activities
Journal of Microbiology and Biotechnology
2024 .01
-
Lactobacillus paracasei BK57 균주로 발효시킨 프레쉬 치즈의 항리스테리아 활성
미생물학회지
2015 .12
-
Biopharmaceutical and Functional Food Applications of Postbiotics
한국미생물학회 학술대회논문집
2021 .08
-
Electrochemical Detection of BK Virus DNA through Nanogap Sensor
한국진공학회 학술발표회초록집
2019 .08
-
Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
Nutrition Research and Practice
2016 .10
-
Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
Nutrition Research and Practice
2016 .10
-
Postbiotics Enhance NK Cell Activation in Stress-Induced Mice through Gut Microbiome Regulation
Journal of Microbiology and Biotechnology
2022 .05
-
Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune- Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells
Journal of Microbiology and Biotechnology
2019 .01
-
Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces
Journal of Microbiology and Biotechnology
2015 .01
-
BK Channel Deficiency in Osteoblasts Reduces Bone Formation via the Wnt/β-Catenin Pathway
Molecules and Cells
2021 .08
-
Hyaluronidase Inhibitory and Antioxidant Activities of Enzymatic Hydrolysate from Jeju Island Red Sea Cucumber (Stichopus japonicus) for Novel Anti-aging Cosmeceuticals
한국해양바이오학회지
2018 .12
-
A Study on the Tyrosinase Inhibitory and Antioxidant Effect of Microalgae Extracts
한국미생물·생명공학회지
2021 .01
-
Inhibitory Effect of Ginsenosides Rh1 and Rg2 on Oxidative Stress in LPS-Stimulated RAW 264.7 Cells
JOURNAL OF BACTERIOLOGY AND VIROLOGY
2018 .12
-
Fermented Acanthopanax koreanum Root Extract Reduces UVB- and H2O2-Induced Senescence in Human Skin Fibroblast Cells
Journal of Microbiology and Biotechnology
2016 .01
-
해양세균 Agarivorans sp. BK-1의 분리 및 β-아가라제의 특성 규명
생명과학회지
2019 .11
-
Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
Nutrition Research and Practice
2019 .04
-
Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
Nutrition Research and Practice
2019 .04
-
Adenophora remotiflora protects human skin keratinocytes against UVB-induced photo-damage by regulating antioxidative activity and MMP-1 expression
Nutrition Research and Practice
2016 .08
최근 본 자료
댓글(0)
0