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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 대한예방치과학회 International Journal of Clinical Preventive Dentistry International Journal of Clinical Preventive Dentistry Vol.17 No.4
- 발행연도
- 2021.12
- 수록면
- 201 - 206 (6page)
이용수
초록· 키워드
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Objective: The purpose of this study was to investigate the change in bad breath when resveratrol, catechin, and baicalin were used as the main ingredients.
Methods: After using the experimental dentifrice, bad breath odor was measured using a sensory test. A visual analog scale was also used, and the following results were obtained.
Results: No significant differences were found between the 4 groups after 1 and 2 weeks (p＞0.05); after 4 weeks, the level of bad breath was significantly lower in the experimental and positive control groups compared to the level for the negative control group (p＜0.05). The sensory evaluation of halitosis was also significantly lower for the experimental and positive control groups compared to that for the negative control group after 4 weeks (p＜0.05).
Conclusion: The results of this study confirmed that foamed formulations containing resveratrol, catechin, and baicalin have hal itosis reduction effects similar to those of conventional mouthwash solutions.
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