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논문 기본 정보

자료유형
학술저널
저자정보
Ji-Young Lee (Department of Dental Hygiene Dongju College) 황인철 (고신대학교) Se-Hyun Hwang (Department of Dental Hygiene Dongju College)
저널정보
대한예방치과학회 International Journal of Clinical Preventive Dentistry International Journal of Clinical Preventive Dentistry Vol.15 No.4
발행연도
2019.1
수록면
183 - 187 (5page)

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Objective: Compositions extracted from 31 kinds of natural materials were prepared and formulated with toothpaste ingredients (e.g., cleaning, polishing, flavoring), to evaluate the halitosis reduction effect compared to a commercial toothpaste. Methods: This research was performed between May and June, 2019 with 30 females over 20 years of age. Assessments of halitosis were conducted before brushing teeth, and 30 minutes and 3 hours after brushing using a natural extract-containing dentifrice (experimental group) and a commercial dentifrice (positive control group). Results: The average values of halitosis measurements decreased significantly over time (F=133.087, p=0.000); values in the experimental and control groups, respectively were: 32.6±17.5 vs. 34.3±14.2 (pre-brushing), 10.6±8.7 vs. 16.2±10.3 (30 min post-brushing) and 4.6±6.9 vs. 5.5±8.8 (3 h post-brushing). No differences were exhibited between the groups (F=1.583, p=0.213) and between the groups and time (F=1.020, p=0.364). Conclusion: The natural extract-containing dentifrice was more effective at reducing halitosis 30 minutes after brushing compared to a commercial dentifrice, however, the effect was similar among the groups 3 hours after brushing, and this effect was maintained consistently over time. The natural extract-containing dentifrice developed in this study is expected to be: i) safe for use long-term use (i.e., no side effects) and ii) an appropriate dentifrice for reducing halitosis.

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