Effects of glycozyme addition on fatty acid and meat quality characteristics of growing pigs

Olivie ,  Muneze ,  o 외 1명

Korean Journal of Agricultural Science

2023 .06

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs

Choi ,  Yeong-Seok ,  Lee 외 15명

한국축산식품학회지

2016 .01

The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

김정아 ,  Eun Seok Cho ,  Yongdae Jeong 외 7명

한국축산학회지

2020 .01

Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs

Sub ,  amaniyan ,  Sivakuma 외 15명

한국축산식품학회지

2016 .01

Formation of 4PAHs in Meat Model System Containing Amino Acid and Fatty Acid

Ju Eun Kang ,  Ga Yeong Lim ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10

Quality traits of pork from cross-bred local pigs reared under free-range and semi-intensive systems

Navoda Ranasinghe ,  Madushika Keshani Ranasinghe ,  Himali Tha 외 6명

Korean Journal of Agricultural Science

2021 .09

Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

Chang ,  Sung Yong ,  Belal 외 13명

한국축산식품학회지

2018 .01

Genome-wide association study for fatty acid composition of breast meat in F2 crossbred chicken population

Eunjin Cho ,  Minjun Kim ,  Jihye Cha 외 2명

한국가금학회 정기총회 및 학술발표회

2022 .11

The effects of synbiotics-glyconutrients on growth performance, nutrient digestibility, gas emission, meat quality, and fatty acid profile of finishing pigs

Olivie ,  Muneze ,  o 외 2명

한국축산학회지

2024 .03

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs

Kim ,  Ji-Han ,  Noh 외 9명

한국축산식품학회지

2015 .01

Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

Chang ,  Sung Yong ,  Belal 외 13명

Food science of animal resources

2019 .01

Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs

Kim ,  Kwonjung ,  Bae 외 9명

Food science of animal resources

2019 .01

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment

Kim ,  Dah-Sol ,  Joo 외 1명

Food science of animal resources

2020 .01

Effects of dietary supplementation of illite on growth performance, nutrient digestibility, and meat-carcass grade quality of growing-finishing pigs

Madesh Muniyappan ,  Su ,  eshkuma 외 2명

한국축산학회지

2024 .01

Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level

이상무 ,  최영민 ,  김익헌

한국축산학회지

2016 .01

Comparison of the Meat Quality Characteristics of Castrated Pig with Carcass Chilling Temperature

Suk Han Jung ,  Jeong Ah Lee ,  Hyun Wook Kim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

해동방법 및 저장기간이 오리고기의 지방산과 아미노산 함량에 미치는 영향

허강녕 ,  홍의철 ,  강보석 외 3명

한국가금학회 정기총회 및 학술발표회

2017 .11

Effect of dietary supplementation of tapioca on growth performance and meat quality in pigs

Jae-Won Pa ,  k ,  Jing-Ai Cui 외 6명

Korean Journal of Agricultural Science

2015 .12

The impact of overnight lairage on meat quality and storage stability of pork loin

Minwoo Choi ,  이동현 ,  Hyun Jung Lee 외 4명

한국축산학회지

2024 .03