The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

김정아 ,  Eun Seok Cho ,  Yongdae Jeong 외 7명

한국축산학회지

2020 .01

Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique

Lohumi ,  Santosh ,  Wakholi 외 17명

한국축산식품학회지

2018 .01

Erratum to: Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique

Lohumi ,  Santosh ,  Wakholi 외 17명

Food science of animal resources

2019 .01

돼지의 출하년도 및 도체형질에 따른 육질등급 분석

박희복 ,  김계웅

Journal of Animal Breeding and Genomics

2021 .12

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs

Choi ,  Yeong-Seok ,  Lee 외 15명

한국축산식품학회지

2016 .01

Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs

Kim ,  Gye-Woong ,  Kim 외 1명

한국축산식품학회지

2017 .01

Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights

Choi ,  Young Min ,  Oh 외 1명

한국축산식품학회지

2016 .01

Effects of dietary supplementation of illite on growth performance, nutrient digestibility, and meat-carcass grade quality of growing-finishing pigs

Madesh Muniyappan ,  Su ,  eshkuma 외 2명

한국축산학회지

2024 .01

Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

Chang ,  Sung Yong ,  Belal 외 13명

Food science of animal resources

2019 .01

Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs

민예진 ,  최요한 ,  김영화 외 5명

한국축산학회지

2019 .01

The effect of castration time on growth and carcass production of elk bulls

Sang-Woo Kim ,  Kwan-Woo Kim ,  Seong-Bok Pa 외 3명

한국축산학회지

2015 .01

Relationship Between Chilling Requirement and Flowering Time in Peach Cultivars

Jung Hyun Kwon ,  Seok Kyu Yun ,  Eun Young Nam 외 3명

한국원예학회 학술발표요지

2017 .05

Effects of Sex and Breed on Meat Quality and Sensory Properties in Three-way Crossbred Pigs Sired by Duroc or by a Synthetic Breed Based on a Korean Native Breed

Kim ,  Yong Min ,  Choi 외 13명

한국축산식품학회지

2018 .01

Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

Chang ,  Sung Yong ,  Belal 외 13명

한국축산식품학회지

2018 .01

Effect of Storage Temperature on Physiological and Metabolomic Responses of Chilling Injury in Yellow Paprika Fruit

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 6명

한국원예학회 학술발표요지

2023 .10

Effects of Duroc Breeding Lines on Carcass Composition and Meat Quality

Choi ,  Jung-Seok ,  Jin 외 5명

한국축산식품학회지

2015 .01

골절 발생에 따른 돈육 반막모양근의 품질변화

정사무엘 ,  이한현 ,  황희태 외 3명

Korean Journal of Agricultural Science

2015 .06

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs

Kim ,  Ji-Han ,  Noh 외 9명

한국축산식품학회지

2015 .01

Enhancement of Phytochemicals through Chilling and UV-A Light in Kale

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .05