Comparative Analysis of Ethylene Response Factors (ERF1, ERF2) in Three Zoysiagrasses

Chetan Kau ,  Young-Sun Kim ,  Geung-Joo Lee

Weed&Turfgrass Science

2022 .06

식물 발달과 스트레스 반응에 관여하는 ERF 유전자군의 다양한 역할과 조절기작

박상규 ,  김다혜 ,  박성옥 외 2명

한국육종학회지

2017 .01

Ethylene Biosynthesis, Signaling, and Regulation in Roses

Suong Tuyet Thi Ha ,  인병천

화훼연구

2021 .01

Ethylene Related Gene Expression in Ripening Nectarine ‘Kum Hong’ Fruits Treated with 1-Methylcyclopropene and Aminoethoxyvinylglycine

Dan Bi Lee ,  Gook Jin Lee ,  Soon Young Ahn 외 1명

한국원예학회 학술발표요지

2021 .05

Regulation of transcriptional activity of an AP2/ERF-domain transcription factor in plant immunity

Young Sung Kim ,  Young Nam Yang ,  Dong Sook Lee 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Optimization of Ethylene Treatment for Ripening of Postharvest Tomato ‘Dokiya’ and ‘Kamma’

Me Hea Pa ,  k ,  Jung Soo Lee 외 4명

한국원예학회 학술발표요지

2022 .05

Effects of ethylene treatment on postharvest quality in kiwi fruit

Byung-Seon Lim ,  Jin-Su Lee ,  Hee-Ju Pa 외 3명

Korean Journal of Agricultural Science

2016 .09

Postharvest Loss by Quality Evaluation of Tomato & Cauliflower in Nepal and Cambodia

Yoonpyo Hong ,  Sh ,  iniwas Gautam 외 8명

한국원예학회 학술발표요지

2015 .05

Characterization of Plant Growth Promoting Potential of Bacillus Sp. LKE15 Culture Filtrate on Host Plants Via Phytohormonal Interaction

Sang-Mo Kang ,  Ramalingam Radhak ,  ishnan 외 7명

한국원예학회 학술발표요지

2015 .05

Carotenoid Content, Antioxidant Activity and Ethylene Related Gene Expression in High CO₂ Treated Tomato

Me-Hea Pa ,  k ,  Jung-Soo Lee 외 3명

한국원예학회 학술발표요지

2017 .10

Optimization of Postharvest Treatments using 1-MCP and Calcium Chloride in Full-ripe Cherry Tomato

Wunna Thwin ,  Min Sun Chang ,  Yoonpyo Hong 외 1명

한국원예학회 학술발표요지

2019 .10

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Differences in Postharvest Quality and Polar Metabolites Between Normal Versus Exogenous Ethylene Treatment during Kiwifruit Ripening

Sooyeon Lim ,  Jung Gu Lee ,  Ji Won Bang 외 1명

한국원예학회 학술발표요지

2016 .05

Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality

Han Ryul Choi ,  Shimeles Tilahun ,  Min Woo Baek 외 4명

한국원예학회 학술발표요지

2020 .11

Effect of AVG and 1-MCP Treatment on Ethylene Synthesis and Postharvest Quality of Plum ‘Formosa’

Yong Tae Kim ,  Jung Hwan Lee ,  Dong Kyu Kim 외 5명

한국원예학회 학술발표요지

2019 .10

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

Postharvest technologies for fruits and vegetables in South Asian countries : a review

Mohammad Akba ,  Faqee ,  zada 외 6명

Korean Journal of Agricultural Science

2018 .09

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Effects of Bee Pollination and 1-MCP Treatment on Gray Mold, Postharvest Quality, and Gene Expression in Tomato and Strawberry Fruit

Yong Tae Kim ,  Suong Ha ,  Jiyeong Ham 외 2명

한국원예학회 학술발표요지

2022 .11

Major Trends in African Postharvest Technology and Technical Support Direction

Cheon-Soon Jeong ,  Shimeles Tilahun

한국원예학회 학술발표요지

2016 .10