Postharvest technologies for fruits and vegetables in South Asian countries : a review

Mohammad Akba ,  Faqee ,  zada 외 6명

Korean Journal of Agricultural Science

2018 .09

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

Optimization of Postharvest Treatments using 1-MCP and Calcium Chloride in Full-ripe Cherry Tomato

Wunna Thwin ,  Min Sun Chang ,  Yoonpyo Hong 외 1명

한국원예학회 학술발표요지

2019 .10

Validation of the flavor pairing theory using cauliflower and chocolate model system

Sun-Jung Yoon ,  W. L. P. B ,  edie 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Phytohormonal Regulation of Ethylene Response Factors(ERFs) in Postharvest Tomato

Me-Hea Pa ,  k ,  Hae-Jo Yang 외 4명

한국원예학회 학술발표요지

2023 .05

Effects of Bee Pollination and 1-MCP Treatment on Gray Mold, Postharvest Quality, and Gene Expression in Tomato and Strawberry Fruit

Yong Tae Kim ,  Suong Ha ,  Jiyeong Ham 외 2명

한국원예학회 학술발표요지

2022 .11

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Natural Essential Oil on the Quality of Tomatoes

Nan Zun Hlaing Phyu ,  Min-Sun Chang ,  Byung Sun Lim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Development of a General Protoplast-mediated Regeneration Protocol for Brassica: Cabbage and Cauliflower as Examples

Muhamma ,  d Hussain ,  Sanghyeob Lee

한국원예학회 학술발표요지

2023 .05

Changes of Postharvest Losses in Taro Roots according to Curing Conditions

Sooyeon Lim ,  Ilsheob Shin ,  Ji Won Choi 외 3명

한국원예학회 학술발표요지

2020 .11

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Preharvest Methyl Jasmonate and Salicylic Acid Treatments Improve the Nutritional Qualities and Postharvest Storability of Tomato

Min Woo Baek ,  Shimels Tilahun ,  Han Ryul Choi 외 4명

한국원예학회 학술발표요지

2023 .05

Fruits Size Influenced the Postharvest Quality and Storability of Cherry Tomato

Mohammad Zahi ,  ul Islam ,  Mahmuda Akte 외 4명

한국원예학회 학술발표요지

2016 .10

Major Trends in African Postharvest Technology and Technical Support Direction

Cheon-Soon Jeong ,  Shimeles Tilahun

한국원예학회 학술발표요지

2016 .10

Application of Hyperspectral Imaging Technique for Postharvest Management

Jeongseok Cho

한국원예학회 학술발표요지

2023 .10

흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성

오현빈 ,  최병범 ,  송가영 외 2명

한국식품영양학회지

2016 .02

Predicting Postharvest Quality of Exported Cut Roses Based on the Simulation Data

Yong Tae Kim ,  Ji Yeong Ham ,  Suong Tuyet Thi Ha 외 1명

한국원예학회 학술발표요지

2024 .11

Formulation of Edible Coatings from Alfalfa Saponins to Enhance the Postharvest Quality of Tomatoes

Mahnoo ,  Akhta ,  Aqsa Akhta 외 2명

Preventive Nutrition and Food Science

2023 .06

Prediction of Postharvest Life : Techniques to Estimate Cut Flowers with a View to Guaranteeing Their Internal Quality for Consumers

Byung-Chun In

한국원예학회 학술발표요지

2018 .05

Tools for Cut Flower for Export: Is It a Genuine Challenge from Growers to Customers?

Toan Khac Nguyen ,  정윤옥 ,  임진희

화훼연구

2020 .01