지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.43 No.3
- 발행연도
- 2016.9
- 수록면
- 340 - 345 (6page)
이용수
초록· 키워드
오류제보하기
The kiwi fruit (Actinidia deliciosa cv. ‘Hayward’) should be ripened at any step during postharvest handling before consumer consumption. This is essential for freshly harvested kiwi fruit. But, this requires correct temperatures and ethylene concentrations. More testing of a newly developed ethylene generator using charcoal for commercial purposes is needed. This study was conducted to investigate the optimum storage temperatures and the effect of ethylene on the postharvest quality of kiwi fruit. Three different ethylene concentrations of 10, 50, and 100 μL·L<SUP>-1</SUP> were used on fresh kiwi fruit stored at different temperatures of 10, 15, and 20℃. The quality changes of the fruits were assessed by sensory evaluation and by measuring firmness, soluble solids content, titratable acidity, and ethylene production. Higher storage temperatures and ethylene concentrations softened the kiwi fruit quickly and led to the rapid loss of acidity while soluble solid contents of fruit increased to a significant extent during the same storage period. Similarly, the firmness of ethylene-treated fruits stored at 20 and 15℃ dramatically decreased in the experiment while treated fruits stored at 10℃ decreased only slightly. Quality characteristics of kiwi fruits stored at 15 and 20℃ were better than those of fruits at 10℃. With regards to the effect of temperature, fruits stored at lower temperatures took a longer time to ripen and retained their quality longer. The newly developed ethylene generator maintained the ethylene concentration in the 5 kg box at 40 - 400 μL·L<SUP>-1</SUP>. The ethylene generator could also be used to soften persimmons.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (13)
참고문헌 신청
[학술지(정기간행물)] - Grierson D / 1983 / Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening / Planta 157 : 174 ~ 179
[학술지(정기간행물)] - 고영진 / 2003 / 후숙 온도가 참다래 저장병 발병에 미치는 영향 / 식물병 연구 9 (4) : 201 ~ 204
[학술지(정기간행물)] - Lee SK / 1984 / Temperature sensitivity of avocado fruit in relation to ethylene treatment / Journal of the American Society of Horticultural Science 109 : 689 ~ 692
[학술지(정기간행물)] - Lim BS / 1996 / Effect of ethephon treatment on the maturation of plum fruits (Prunus salisina L.) and changes of the quality as affected by storage conditions / Korean Journal of Food Preservation 3 : 155 ~ 170
[학술지(정기간행물)] - Lim BS / 1993 / Effects of plant growth regulator ethephon application on the astringent persimmon (Diospyros kaki Thunb.) / RDA Journal of the Agricultural Science 35 : 800 ~ 805
[학술지(정기간행물)] - 고영진 / 2003 / 후숙 온도가 참다래 저장병 발병에 미치는 영향 / 식물병 연구 9 (4) : 201 ~ 204
[학술지(정기간행물)] - Lee SK / 1984 / Temperature sensitivity of avocado fruit in relation to ethylene treatment / Journal of the American Society of Horticultural Science 109 : 689 ~ 692
[학술지(정기간행물)] - Lim BS / 1996 / Effect of ethephon treatment on the maturation of plum fruits (Prunus salisina L.) and changes of the quality as affected by storage conditions / Korean Journal of Food Preservation 3 : 155 ~ 170
[학술지(정기간행물)] - Lim BS / 1993 / Effects of plant growth regulator ethephon application on the astringent persimmon (Diospyros kaki Thunb.) / RDA Journal of the Agricultural Science 35 : 800 ~ 805
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Ethylene Biosynthesis, Signaling, and Regulation in Roses
화훼연구
2021 .01
-
Effect of Ethylene Generator on the Ripening of Green Kiwifruits Under Different Temperatures
한국원예학회 학술발표요지
2018 .05
-
Ethylene Related Gene Expression in Ripening Nectarine ‘Kum Hong’ Fruits Treated with 1-Methylcyclopropene and Aminoethoxyvinylglycine
한국원예학회 학술발표요지
2021 .05
-
Differences in Postharvest Quality and Polar Metabolites Between Normal Versus Exogenous Ethylene Treatment during Kiwifruit Ripening
한국원예학회 학술발표요지
2016 .05
-
Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality
한국원예학회 학술발표요지
2020 .11
-
Tablet형 에틸렌을 이용한 떫은감 탈삽 시 온도 및 기간에 따른 과실품질 및 에틸렌 반응 유전자 발현 변화
한국원예학회 학술발표요지
2016 .10
-
Potential Mechanisms Associated with Delay of Softening in Peach Fruit Mediated by Postharvest High CO₂ Treatment
한국원예학회 학술발표요지
2017 .05
-
Metabolomic Profiling and Antioxidant Activity of ‘Hayward’ and ‘Haegeum’ Kiwifruit Cultivars Following Exogenous Ethylene Treatment
한국원예학회 학술발표요지
2021 .10
-
Effects of Ethylene on lettuce Growth of Different Varieties
한국원예학회 학술발표요지
2023 .10
-
Optimization of Ethylene Treatment for Ripening of Postharvest Tomato ‘Dokiya’ and ‘Kamma’
한국원예학회 학술발표요지
2022 .05
-
Decylcyclopropene 유도체가 부유 단감 과실의 연화에 미치는 영향
Food Science and Preservation
2016 .02
-
Differential Expression of Ethylene Signaling and Biosynthesis Genes in Floral Organs Between Ethylene-Sensitive and -Insensitive Rose Cultivars
한국원예학회 학술발표요지
2020 .11
-
Postharvest CO₂ Treatment Delayed Softening in ‘Mihong’ Peach Fruits
한국원예학회 학술발표요지
2015 .10
-
Gene Expression Analysis Related to Ethylene in Early-ripening Mutants of ‘Fuji’ Apple
한국원예학회 학술발표요지
2019 .05
-
Effect of AVG and 1-MCP Treatment on Ethylene Synthesis and Postharvest Quality of Plum ‘Formosa’
한국원예학회 학술발표요지
2019 .10
-
1-MCP가 떫은 감 저장기간 연장과 Tablet형 에틸렌을 이용한 후숙 시 에틸렌 반응 유전자 발현에 미치는 영향
한국원예학회 학술발표요지
2015 .10
-
떫은 감 청도반시에 에틸렌 발생제 처리가 과실 품질에 미치는 영향
한국원예학회 학술발표요지
2023 .10
-
에틸렌 가스 흡착 기능성 골판지 제조를 위한 기초연구
펄프·종이기술
2016 .04
-
‘청도반시’ 모의 수출에서 수송 온도와 에틸렌 발생제 투입시기가 과실의 숙성 및 품질에 미치는 영향
한국원예학회 학술발표요지
2015 .10
-
Phytohormonal Regulation of Ethylene Response Factors(ERFs) in Postharvest Tomato
한국원예학회 학술발표요지
2023 .05
이 논문의 저자 정보
이 논문과 함께 이용한 논문
단감 신품종 아름누리와 홍추의 생리활성
손지영
,
박여옥
,
박지혜
외 4명
한국식품영양과학회지
2020
.12
단감 잎 추출물의 생리 활성
손지영
,
안광환
,
김은경
외 4명
한국식품과학회지
2020
.08
Decylcyclopropene 유도체가 부유 단감 과실의 연화에 미치는 영향
최성진
,
안광환
Food Science and Preservation
2016
.02
단감 주요 신품종의 병해 발생 정도
조광식
,
마경복
,
강삼석
외 4명
한국원예학회 학술발표요지
2012
.05
Ethylene Metabolism and Bioactive Compounds in Ethylene-Treated ‘Hayward’ Kiwifruit during Ripening
Towantakavanit Ko
,
sak
,
Yong Seo Pa
외 1명
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2010
.04
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2017-520-001376789