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Genome-wide identification of the HKT genes in five Rosaceae species and expression analysis of HKT genes in response to salt-stress in Fragaria vesca
Genes & Genomics
2019 .01
Genome-wide analysis of brassinosteroid responsive small RNAs in Arabidopsis thaliana
Genes & Genomics
2020 .01
Transcriptome analysis reveals salt-stress-regulated biological processes and key pathways in roots of peanut (Arachis hypogaea L.)
Genes & Genomics
2016 .01
Induced Tolerance to Salinity Stress by Halotolerant Bacteria Bacillus aryabhattai H19-1 and B. mesonae H20-5 in Tomato Plants
Journal of Microbiology and Biotechnology
2019 .01
Biological Inoculant of Salt-Tolerant Bacteria for Plant Growth Stimulation under Different Saline Soil Conditions
Journal of Microbiology and Biotechnology
2021 .01
Bacterial Exopolysaccharides: Insight into Their Role in Plant Abiotic Stress Tolerance
Journal of Microbiology and Biotechnology
2021 .08
A Role for Arabidopsis miR399f in Salt, Drought, and ABA Signaling
Molecules and Cells
2016 .02
가로변 반송 염해정도에 따른 토양 및 식물체 내 염류이온의 계절별 변화
한국환경과학회지
2020 .04
Elongation Factor P Restricts Salmonella’s Growth by Controlling Expression of a Mg2+ Transporter during Infection
한국미생물학회 학술대회논문집
2017 .04
Salicylic Acid as a Safe Plant Protector and Growth Regulator
The Plant Pathology Journal
2020 .02
Identification of source‑sink tissues in the leaf of Chinese cabbage (Brassica rapa ssp. pekinensis) by carbohydrate content and transcriptomic analysis
Genes & Genomics
2020 .01
Streptococcus dysgalactiae로부터 분리된 히알루론산과 황화된 유도체의 구조와 항염증 활성
생명과학회지
2016 .05
Effects of Salt Treatment on Seed Germination and Plant Growth of Korean Native Apocynum lancifolium Russanov
한국환경과학회지
2021 .11
De novo transcriptome sequencing of marine-derived Aspergillus glaucus and comparative analysis of metabolic and developmental variations in response to salt stress
Genes & Genomics
2017 .01
고농도 염화칼슘 농도처리에 따른 토양개량제와 구절초의 염분저감 상승효과
한국환경과학회지
2021 .10
소금민감성유전자와 비만
Journal of Nutrition and Health
2017 .06
일본잎갈나무의 탄소저장량 및 흡수량 추정
한국기후변화학회지
2016 .12
Effect of Low Salt Concentrations on Microbial Changes During Kimchi Fermentation Monitored by PCR-DGGE and Their Sensory Acceptance
Journal of Microbiology and Biotechnology
2015 .01
Humic substances degradation by a microbial consortium enriched from subarctic tundra soil
미생물학회지
2019 .12
Microbiome of Halophytes: Diversity and Importance for Plant Health and Productivity
한국미생물·생명공학회지
2019 .01
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