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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Denaturing Gradient Gel Electrophoresis
Journal of Microbiology and Biotechnology
2016 .01
김치 및 김치 유래 유산균의 건강 기능성에 대한 연구 동향 조사
Journal of Nutrition and Health
2018 .02
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults : data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Nutrition Research and Practice
2016 .04
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults : data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Nutrition Research and Practice
2016 .04
Influence of Capsaicinoids Content on the Microbial Community during Kimchi Fermentation
Journal of Microbiology and Biotechnology
2019 .01
최근 10년간 한국인의 지역별 · 소득수준별 김치섭취 변화 : 2005년, 2015년 국민건강영양조사 자료 이용
대한지역사회영양학회지
2017 .04
Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi Fermentation
Journal of Microbiology and Biotechnology
2024 .03
가염 토마토 분말의 품질특성에 관한 연구
한국식품조리과학회지
2016 .01
Improvement in the Quality of Kimchi by Fermentation with Leuconostoc mesenteroides ATCC 8293 as Starter Culture
한국미생물·생명공학회지
2020 .01
Analysis of Microbial Communities of Salted Cabbage and Kimchi according to Cultivation Areas
한국미생물·생명공학회지
2024 .09
Starter Cultures for Kimchi Fermentation
Journal of Microbiology and Biotechnology
2015 .01
Isolation and characterization of kimchi starter Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for manufacture of commercial kimchi
Journal of Microbiology and Biotechnology
2020 .01
Effects of Salt Treatment on Seed Germination and Plant Growth of Korean Native Apocynum lancifolium Russanov
한국환경과학회지
2021 .11
Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells
Journal of Microbiology and Biotechnology
2024 .01
Korean solar salts reduce obesity and alter its related markers in diet-induced obese mice
Nutrition Research and Practice
2016 .12
Microbial Communities and Physicochemical Properties of Myeolchi Jeotgal (Anchovy Jeotgal) Prepared with Different Types of Salts
Journal of Microbiology and Biotechnology
2017 .01
Quality Characteristics of Doenjang Prepared with Different Types of Salt
한국미생물학회 학술대회논문집
2019 .04
Transcriptome analysis reveals salt-stress-regulated biological processes and key pathways in roots of peanut (Arachis hypogaea L.)
Genes & Genomics
2016 .01
겨우살이 물추출물 첨가 김치의 A549 인체 폐암 세포 증식저해 효과
생명과학회지
2017 .12
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