지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2022.12
- 수록면
- 453 - 463 (11page)
이용수
초록· 키워드
오류제보하기
This study aimed to investigate the biological activities, including polyphenolic content, flavonoid content, and antioxidant activities, of various cultivars of Korean perilla leaves. The results indicated that among nine cultivars (Namcheon dlggae, Saedora, Nulbora, Donggel 1, Donggell 2, Soim, Sangyeop, Somirang, and Saebom) of perilla leaves, the total polyphenolic content (gallic acid equivalent mg/g, GAE) was the highest in “Nulbora,” while it was lowest in Namcheon dlggae. Moreover, flavonoid content in the extracts of nine cultivars leaves was in the range of 132.93~268.50 mg catechin equivalent/g sample. The antioxidant effects of the perilla leaves were determined using two different in vitro bioassays measuring DPPH and ABTS radical-scavenging activities. The results revealed that antioxidant activity was also higher in “Nulbora” compared with other cultivars. Xanthin-oxidase-inhibition activity ranged from 65.65% to 80.58%, with “Nulbora” exhibiting the highest activity, although the difference with other cultivars was not significant. “Nulbora” extracts reduced the expression of pro-inflammatory genes and several cytokines, including IL-6 activation induced by LPS in macrophages in the range of 100–50 μg/mL. These results suggest that extracts from perilla leaves can be used as bioactive and functional materials that could be important in industrial applications in the future.
Key words: perilla leaves, antioxidant activity, polyphenol, flavonoid, inflammatory, xanthin oxidase
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Antioxidant Activities of Various Cultivars of Korean Perilla leaves (Perilla frutescens)
한국식품영양과학회 학술대회발표집
2022 .10
-
Analysis of Functional Components of the Perilla Leaves (Perilla frutescens var. japonica Hara) Grown in Organic and Conventional Conditions
한국토양비료학회지
2016 .10
-
딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 항산화 활성 평가
한국식품영양과학회지
2018 .03
-
Quality characteristics and Antioxidant Activities of Organic and Conventional Perilla Leaf
한국식품영양과학회 학술대회발표집
2015 .08
-
Antioxidant Activities in Leaves of Perilla with Cultivar at Different Growth Times
한국식품영양과학회 학술대회발표집
2021 .10
-
깻잎 분말을 첨가한 즉석 쌀국수의 품질 특성 및 항산화 활성
한국식품영양과학회지
2019 .04
-
잎들깨 품종별 토경 및 수경재배에 따른 생육 및 품질 비교
한국약용작물학회지
2023 .06
-
Antioxidant Compounds and Activities of Korean Perilla leaves (Perilla frutescens) extracts on Extraction Solvents
한국식품영양과학회 학술대회발표집
2022 .10
-
Variation in Antioxidant Activity of Perilla leaves (Perilla frutescens) Collected from Russia
한국약용작물학회 학술대회논문집
2018 .05
-
Antioxidant and Antimicrobial Activities of Perilla Leaf ( Perilla frutescens) Extracts from Various Genetic Resource according to Phenolics Distribution
한국식품영양과학회 학술대회발표집
2023 .10
-
현미 품종별 에탄올 추출물의 항산화 성분 및 항산화 활성
한국식품영양학회지
2018 .01
-
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
-
Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars
한국식품영양과학회 학술대회발표집
2018 .10
-
Variation in Antioxidant Activity of Perilla leaves (Perilla frutescens var. frutescens (L.) Britton )
한국약용작물학회 학술대회논문집
2017 .05
-
A Novel Method to Evaluate Antioxidant Activity of Polyphenols
한국식품영양과학회 학술대회발표집
2015 .08
-
Growth characteristics and antioxidant activity of domestic calla lily (Zantedeschia aethiopica)
Korean Journal of Agricultural Science
2023 .06
-
Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils
Applied Biological Chemistry
2015 .01
-
Changes in Antioxidant Compound and Activities of Perilla Seed, flower and Leaf (Perilla frutescens) according to Extraction Method and Solvent
한국식품영양과학회 학술대회발표집
2022 .10
-
Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)
Preventive Nutrition and Food Science
2016 .06
-
Antioxidant Constituents and Antioxidant Activities of Eighteen Korean Tomato Cultivars
한국식품영양과학회 학술대회발표집
2022 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0